Cook - Watermill Kitchen Bar - $17 to $20 per HOUR

Marcus Hotels & Resorts, a division of The Marcus Corporation, is a celebrated hospitality brand with a rich 60-year legacy of operational excellence and superior service. Renowned as "People Pleasing People," the company is committed to creating extraordinary experiences for both guests and associates. Their portfolio includes 15 unique U.S.-based hotels and resorts, each distinguished by distinctive character and style, ensuring guests receive memorable stays. Among these prestigious properties is the Hyatt Regency Coralville, an emblem of sophisticated hospitality and modern luxury. Situated in the dynamic Iowa River Landing district, this location is a centerpiece of the Marcus Hotels & Resorts portfolio, attracting visitors with its exemplary service and vibrant atmosphere. The Watermill Kitchen & Bar, a notable addition to the Hyatt Regency Coralville, blends elevated Midwestern cuisine with fresh, locally sourced ingredients. It presents a modern dining experience that combines inventive culinary creations with a curated beverage program and an inviting ambiance, perfect for both casual diners and distinguished guests looking for a refined meal. The Cook position at Watermill Kitchen & Bar is an exciting opportunity for passionate culinarians ready to contribute to a team that values quality, efficiency, and creativity in the kitchen. This role involves preparing and cooking food items precisely according to the menu specifications, ensuring every dish meets the highest standards of taste and presentation. Cooks work closely under the guidance of the Chef and Sous Chef, following their instructions meticulously while managing their stations effectively to maintain smooth kitchen operations. This position demands prior cooking experience, preferably with a minimum of two years, and a solid understanding of various cooking techniques such as grilling, sautéing, deep frying, and cold food preparation. Equally important are skills in basic food preparation tasks like cleaning and cutting vegetables and fresh produce, ensuring that all ingredients are ready for timely and efficient cooking. Knife handling and safe food handling procedures are critical components of the role. The cook must be adept at reading orders from the point of sales system to prioritize and expedite requests accurately. This role also requires flexibility to work weekends and holidays, maintaining high energy and cooperation within the team even during busy times. Marcus Hotels & Resorts offers competitive compensation ranging from $17.00 to $20.00 per hour, with employment opportunities available on a full-time or part-time basis, including shifts spanning daytime to evening hours. This role emphasizes work-life balance with flexible scheduling options and a range of benefits that support employee well-being and professional growth. Successful candidates will enjoy a comprehensive benefits package, including health insurance, dental and vision coverage after 30 days of full-time employment, a robust 401(k) plan with matching contributions, profit sharing options, paid time off, and various associate discounts across Hyatt and Marcus properties. Additional perks such as free Marcus Theaters movie tickets, complimentary meals or Starbucks, free parking, and uniforms create a welcoming and supportive workplace environment. The hiring process includes verification through E-Verify to ensure identity and employment eligibility, as well as the necessity for positive references, a stable work history, and a team-oriented attitude. Overall, this position offers a fantastic career opportunity for culinary professionals eager to work in a reputable hospitality company that values dedication and passion in delivering exceptional dining experiences.

• High school diploma or equivalent
• Minimum two years of cooking experience
• Ability to work weekends and holidays
• Two positive verifiable references
• Stable work history verified by background check
• Willingness to be a team player
• Pass E-Verify employment eligibility check