Cook-The Residence At Shelburne Bay|Burlington,VT,USA,VT|LCB Senior
Posted on October 24, 2025
Position in Burlington, VT, USA, VT
Key Information
- Role in Burlington, VT, USA: Cook - The Residence At Shelburne Bay
- Location: Burlington, VT, USA, VT
- Employer: LCB Senior Living (Hiring in Burlington, VT, USA)
- Posted: Recently.
- This Burlington, VT, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our LCB Senior Living team in Burlington, VT, USA, VT is growing.
- Benefit from working in Burlington, VT, USA, a key hub for the a dynamic industry.
What You Get
- Pay: $22-$27/Hour (approx. $51k/Year)
- Benefits: Eligible team members receive standard benefits.
- Stable workload with modern tooling and processes.
Responsibilities
- Core objectives involve your professional skills in a dynamic.
LCB Senior Living is a respected provider of senior living communities committed to enhancing the quality of life for older adults. Their community, The Residence at Shelburne Bay located in Shelburne, VT, offers a welcoming and supportive environment designed to meet the unique needs of seniors. Known for their warm hospitality and dedicated care, LCB Senior Living blends a compassionate approach with a focus on maintaining the dignity and independence of their residents. They strive to create a restaurant-style dining experience, fostering a vibrant community atmosphere where residents enjoy not only nutritious meals but also meaningful social interactions.
The Residence at Shelburne Bay is currently seeking full-time cooks to join their culinary team. This role is integral in delivering exceptional dining services that enhance the daily lives of seniors. Full-time positions offer competitive pay ranging from $22.00 to $27.00 per hour, based on years of experience. The opportunity includes a comprehensive benefits package starting from day one, underlining LCB Senior Living's commitment to employee wellbeing and professional development. Benefits include health, vision, and dental insurance, 401k retirement plans, paid time off, and holiday pay alongside a positive, team-oriented workplace culture. There is also potential for tuition reimbursement, making it an excellent career path for motivated individuals.
Cooks at The Residence at Shelburne Bay play a critical role in maintaining the kitchen’s cleanliness, safety, and sanitary standards while preparing delicious meals in alignment with established recipes and menus. They are responsible for assisting the Culinary Services Director with supervising culinary staff and contributing to dining enhancement programs that bring joy and satisfaction to residents. Beyond food preparation, this role demands a high level of customer service, ensuring a restaurant-style dining atmosphere that meets residents' preferences and nutritional needs. Cooks also participate in special events, banquets, and theme meals that add variety and excitement to the dining experience. Attention to detail is paramount as cooks must document temperatures for food safety, manage kitchen supplies, and adhere to strict cleaning schedules.
Working at LCB Senior Living means joining a team dedicated to enriching the lives of others and supporting each other in a rewarding environment. Employees benefit from an inclusive, non-discriminatory workplace where professionalism and care go hand in hand. This position is ideal for individuals passionate about culinary arts and senior care who seek a fulfilling career that truly makes a difference in the community. The Residence at Shelburne Bay offers a unique opportunity to blend culinary skills with compassionate service, fostering an atmosphere where food and hospitality positively impact residents’ quality of life.
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
- Ability to build positive and strong relationships with associates, coworkers and residents
- Ability to handle multiple jobs and priorities
- Ability to accept direction from superiors or other experienced staff
- Ability to operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking and service
- Finger and hand dexterity to handle and manipulate instruments and equipment
- Visual and auditory acuity
- Must be able to lift a minimum of fifteen (15) lbs, and be able to carry objects
- Must be able to push and pull carts, and continuously walk, sit and stand
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate