Cook - Terumo - $20 per HOUR

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. With a strong commitment rooted in service and united by purpose, Aramark aims to make a positive impact on employees, partners, communities, and the planet. The company fosters an inclusive and diverse workplace environment where every employee is provided equal opportunities, free from discrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, and other protected characteristics. Aramark believes that a career should be a platform for developing talents, fueling passions, and empowering professional growth. It offers a supportive environment where employees can pursue new challenges, experience a sense of belonging, and thrive in a great workplace. The Cook position at Aramark is an exciting role for those passionate about food and culinary creativity. As a Cook, you will engage in preparing and cooking a variety of dishes using fresh ingredients and state-of-the-art kitchen equipment. The position allows you to bring recipes to life and experiment with different cuisines, flavors, and cooking techniques. You will work under established production guidelines and safety protocols designed to ensure both food quality and your health and safety. Aramark values the passion cooks bring to the kitchen and supports professional growth by encouraging experimentation and innovation in food preparation. This hourly position offers a competitive pay rate of $20.00 per hour. Alongside compensation, employees benefit from comprehensive programs including medical, dental, vision coverage, work-life resources, and retirement savings plans such as 401(k). Paid days off, parental leave, and disability coverage are also part of the benefits package, varying by location and eligibility status. The Cook role involves essential kitchen duties such as prepping ingredients, operating cooking equipment, following food safety regulations, and maintaining workstation cleanliness. The job may require physical activity like lifting, bending, and prolonged standing, and occasionally using personal protective equipment. Aramark is committed to the professional development of its team members and may assign new responsibilities as business needs evolve. This opportunity is ideal for those seeking to ignite their culinary passion, reach new heights in their food career, and contribute to a company that values diversity, inclusion, and employee well-being.

• Experience as a cook or in a related role
• knowledge of basic food preparation principles and food safety regulations
• ability to acquire food safety certification
• basic math and counting skills
• strong interpersonal communication skills
• ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods
• willingness to wear uniforms and personal protective equipment when required