Cook Supervisor - $17 per HOUR

Summit is a leading provider specializing in food services for correctional institutions across the United States. The company focuses on ensuring that incarcerated individuals receive delicious, nutritious meals that contribute to their well-being and offer essential social interaction during mealtime. Operating in a unique and challenging environment, Summit is dedicated to maintaining high standards of food quality and safety, adapting to the specific needs of correctional facilities, and supporting the rehabilitation process through consistent and reliable meal services. The organization is part of Elior North America, a company known for its commitment to diversity, equal opportunity, and employee growth across multiple sectors including onsite dining, healthcare, and education. Elior North America prides itself on fostering an inclusive workplace where employees from diverse backgrounds can develop their skills and advance their careers, supported by a culture of continuous learning and professional development. The role of Cook Supervisor at Summit is a full-time, onsite position based in Midland, Texas, within a correctional facility kitchen team. This role is integral to overseeing the daily kitchen operations, ensuring that all culinary activities are carried out efficiently and according to established safety and quality standards. As a Cook Supervisor, you will be responsible for coordinating and supervising kitchen staff, training employees in proper food service and sanitation procedures, and guaranteeing that meal services start on time with food prepared to the highest quality in terms of portion size, appearance, and temperature. This opportunity is suited for an individual with prior culinary experience in a high-volume establishment and a strong emphasis on scratch cooking. The position requires excellent attention to detail, multitasking abilities, and leadership skills to manage and motivate a team in a fast-paced, dynamic environment. You will play a key role in maintaining the correctional facility's commitment to quality, safety, and customer satisfaction while adhering to all regulations and standards. Summit offers a competitive pay rate of $17.00 per hour for this position along with comprehensive benefits for full-time employees, including medical, dental, and vision coverage, as well as a variety of voluntary insurance options and employee assistance programs. Joining Summit means becoming part of an organization that values your contribution in a vital food service sector, where you can grow professionally while making a positive impact in the community you serve. If you have a passion for culinary excellence and leadership, this role provides a challenging yet rewarding career path with opportunities for advancement within Elior North America.

• High school diploma or equivalent
• minimum one year of culinary experience in a high volume setting
• experience with scratch cooking techniques
• ability to train and supervise kitchen staff
• strong multitasking skills
• familiarity with food safety standards and sanitation practices
• excellent communication and leadership abilities