Cook Sea Level

Fort Lauderdale Marriott Harbor Beach Resort & Spa is a renowned luxury hotel located in the heart of Fort Lauderdale, Florida. This prestigious resort is part of the Marriott International family, a global leader in the hospitality industry known for its commitment to exceptional service and guest satisfaction. The resort offers breathtaking ocean views, exquisite dining experiences, and a wide variety of amenities designed to provide guests with an unforgettable stay. It serves as a prime destination for both leisure and business travelers, combining the perfect blend of relaxation and productivity within a vibrant coastal setting. This full-time, non-management position is based at the Fort Lauderdale Marriott Harbor Beach Resort & Spa and invites passionate individuals to join a dynamic and supportive team dedicated to maintaining the highest standards of culinary excellence. The role primarily involves preparing ingredients for cooking, such as portioning, chopping, washing, and peeling fresh fruits and vegetables while ensuring strict adherence to food quality, safety, and presentation standards. The successful candidate will utilize various kitchen equipment including ovens, stoves, grills, microwaves, and fryers to prepare and cook food according to specific recipes and quality checklists. They will be responsible for maintaining cleanliness and sanitation standards, including washing and disinfecting kitchen tools and workstations, checking appliance temperatures, and ensuring that food is cooked sufficiently and served in proper portions. Working within a team-oriented environment, this position requires strong communication skills and the ability to develop positive working relationships with colleagues to support collective goals. The role emphasizes adherence to company and safety policies, proper reporting of maintenance needs or unsafe conditions, and consistent professional appearance. Physical demands include standing, sitting, or walking for extended periods, as well as lifting and moving items weighing up to 25 pounds independently. This position fosters growth within Marriott International’s luxury portfolio and offers opportunities for training, development, and recognition, encouraging associates to thrive and deliver the exemplary hospitality guests expect from the Marriott brand. At Marriott Hotels, and specifically at JW Marriott—a key part of Marriott International's luxury portfolio—there is a strong dedication to creating a welcoming and inclusive work environment that values diversity and promotes equal opportunity. Marriott places high importance on associate well-being and career development, ensuring every team member feels valued and empowered to be their best. This is reflected in JW Marriott’s mission to provide 'The JW Treatment' where exceptional guest experiences begin with the way associates are cared for. Joining the team at Fort Lauderdale Marriott Harbor Beach Resort & Spa means becoming part of a global community committed to excellence and innovation in luxury hospitality, where you can contribute meaningfully while building a rewarding career.

• High school diploma or GED equivalent
• Minimum 1 year of experience in food preparation or culinary environment
• Ability to stand walk or sit for extended periods
• Physical ability to lift and move objects weighing up to 25 pounds
• Willingness to adhere to safety policies and procedures
• Ability to maintain cleanliness and sanitation standards
• Strong communication skills
• Must be able to work full time in Fort Lauderdale location