COOK - SCHAFFERS CAMP - $17 to $25 per HOUR

Tahoe Mountain Club is a prestigious four-season social club nestled in the scenic mountain town of Truckee, California, just minutes away from the stunning Lake Tahoe. The club is dedicated to providing its members and guests with unique and memorable experiences that foster family traditions, support adventurous lifestyles, and cultivate lifelong friendships. Operating some of the region's finest amenities, including the Old Greenwood and Gray's Crossing Championship golf courses, swim, tennis and fitness centers at both golf clubs, an Alpine Club ski valet and lounge located in the Village at Northstar, and exclusive private dining at Schaffer's Camp on-mountain at Northstar California, Tahoe Mountain Club exemplifies a high standard of service and recreational excellence. The club prides itself on its commitment to diversity, inclusion, and equal opportunity employment, maintaining a respectful environment where all employees and applicants are treated with dignity regardless of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, or gender identity. This commitment underpins the club’s team-oriented and professional workplace culture, ensuring every staff member contributes to a positive and welcoming atmosphere for all members and guests. The role of Line Cook at Tahoe Mountain Club is an essential component of the club’s culinary team, playing a crucial part in crafting the delicious and meticulously prepared menu items that everyone comes to enjoy. This seasonal position offers an hourly wage range of $17.00 to $25.00, with shifts available across any time of day, accommodating the dynamic and varied needs of the club’s food and beverage operations. A Line Cook at the club is responsible for preparing and cooking all assigned menu items with precision and adherence to established recipes that reflect the club’s exceptional culinary standards. The position demands punctuality, a professional appearance, and excellent personal hygiene, alongside the ability to communicate effectively with both front-of-house and back-of-house team members to uphold a harmonious work environment. Safety and sanitation are paramount, requiring strict compliance with all related policies and proactive reporting of any hazards or maintenance issues. The ideal candidate will demonstrate culinary proficiency, a keen attention to detail, and a passion for food preparation. Experienced line cooks will thrive in this fast-paced environment where teamwork is vital to achieving the club’s high standards of quality and service. The role includes operating essential cooking equipment such as grills, fryers, and ovens, preparing garnishes, stocking stations, and assisting with inventory management and supply ordering. Furthermore, the Line Cook supports menu planning and execution alongside the chef, helps train new kitchen staff, and maintains all cooking and prep areas in clean and sanitary conditions throughout their shift. This position requires availability for night, weekend, and holiday shifts, reflecting the seasonal rhythms and demands of the club's operations. While the Line Cook reports primarily to the Lead Line Cook, Sous Chef, Executive Chef, and Food & Beverage Director, this role also occasionally reports to the Manager on Duty. Although there are no direct supervisory responsibilities, the position is integral to supporting the broader culinary team and assisting in ancillary kitchen areas as needed. Tahoe Mountain Club values adaptability and willingness to take on diverse tasks, emphasizing collaboration and shared responsibility among all staff members to ensure an exceptional dining experience.

• High school diploma or equivalent
• Previous line cook experience preferred
• Ability to work flexible hours including nights, weekends, and holidays
• Valid California Food Handlers Card
• Successful completion of kitchen safety training
• Ability to communicate effectively in English
• Physical ability to stand, lift, and perform kitchen tasks for extended periods
• Willingness to follow all safety and sanitation guidelines
• Ability to work well in a team
• Maintain a neat and professional appearance
• Reliable and punctual