Cook - Riley - Part Time Evening - Join the Team!

Indiana University Health is Indiana's most comprehensive health system, serving Hoosiers through a network of 15 hospitals and employing nearly 40,000 team members. This includes over 3,600 physicians, 1,200 advanced practice providers, and the largest nursing network in the state with more than 9,000 nursing professionals across 800 sites of care. Indiana University Health is renowned for its commitment to excellence and innovation in healthcare, ranking No. 1 in Indiana by U.S. News & World Report. Riley Children’s Health, part of this system, is recognized among the top children’s hospitals nationwide. The health system benefits from a unique partnership with the Indiana University School of Medicine, granting patients access to groundbreaking research and cutting-edge treatments. For team members, this affiliation provides opportunities for ongoing professional development, advanced clinical training, leadership growth, and access to the latest medical sciences. With seven hospitals recognized with Magnet designation and eight holding Pathways to Excellence certification, Indiana University Health exemplifies a culture of high standards and quality care. Beyond patient care, IU Health is deeply invested in the well-being of Indiana’s communities and actively leads initiatives to transform healthcare statewide. This particular role is located at Riley Hospital and involves food preparation duties essential to supporting patient care and hospital operations. The position is for a part-time food preparation professional working 24 hours per week, primarily during the 12:00 PM to 8:30 PM shift. Responsibilities include preparing regular and therapeutic diets as well as hot and cold food items for retail, patient meals, and catering services. The food preparation must be performed accurately following production sheets and under the direction of supervisory staff such as the Chef, Lead, Manager, or Supervisor. The role requires attention to detail and adherence to food safety standards, potentially involving certification such as the ISDOH Food Handler certification under Title 410 IAC 7-22, and preferably ServSafe Certification. Candidates are expected to have 1-3 years of food preparation experience to ensure they can meet the demands and standards of a hospital food service environment. This position is ideal for individuals seeking to contribute to healthcare through food service, working as part of a dedicated team that supports patient health and satisfaction through quality meal preparation. Indiana University Health emphasizes personal and professional growth, providing staff with opportunities for cross training, promotion, and leadership development, making this role both a valuable contribution and a potential career stepping stone within a leading healthcare system.

• high school diploma or equivalent experience preferred
• 1-3 years of food preparation experience
• ISDOH approved certification of food handler under Title 410 IAC 7-22 may be required
• ServSafe certification preferred