Cook - Quick Hire!

Heirloom Restaurant Group is a dynamic restaurant brand management company that oversees more than 10 distinctive dining brands and is continually expanding. Committed to excellence in hospitality, Heirloom Restaurant Group is rooted deeply in the belief that life-changing experiences often happen while sharing meals with others. Their mission is to foster these meaningful moments regularly by creating comfortable, nurturing spaces where the bounty from local farmers and producers can shine through in every dish. With a strong sense of responsibility to their local communities, they focus on partnerships that share their values and foster mutual growth. This approach to hospitality goes beyond merely running restaurants; it is about cultivating memorable experiences through thoughtful food preparation, genuine collaboration, and respect for the ingredients and people who make dining special. The role of Line Cook at Heirloom Restaurant Group is an exciting opportunity for culinary professionals passionate about food and the restaurant industry. This is a position ideal for individuals who take pride in cooking and preparing dishes with precision and care. The Line Cook is responsible for preparing ingredients, cooking, and plating dishes that meet established recipes and presentation standards. They work closely with kitchen staff and management to ensure a smooth flow of orders and maintain high food quality consistent with the company’s mission. The position requires meticulous attention to detail, strong organizational skills, and the ability to thrive in fast-paced environments. Candidates should be adept at following recipes and prep lists accurately, managing multiple tasks simultaneously, and upholding food safety and sanitation regulations. Working across various kitchen stations, the Line Cook will be involved in inventory management, quality control, and maintaining cleanliness and safety throughout the kitchen. Heirloom Restaurant Group offers a supportive and inclusive workplace where diverse teams collaborate and grow together. Benefits include free food, paid time off for full-time employees, and insurance reimbursement plans. This is a full-time employment opportunity ideal for those eager to advance their culinary skills within a vibrant, community-focused environment.

• Proven experience as a line cook or prep cook
• Knowledge of culinary techniques and cooking methods
• Understanding of food safety and sanitation regulations
• Ability to work in a fast-paced environment and handle pressure
• Excellent organizational and multitasking skills
• Team player mentality with strong communication skills
• Flexibility to work evenings, weekends, and holidays