Line Cook - Consistent Schedule - Fort Wayne, IN

Eddie Merlot's is a renowned upscale steakhouse chain known for its commitment to providing a superior dining experience through exceptional food and top-tier service. With a focus on premium steaks, fresh seafood, and an extensive wine list, Eddie Merlot's blends a sophisticated atmosphere with a welcoming environment. The company prides itself on culinary excellence, attention to detail, and outstanding hospitality, making it a preferred destination for special occasions, business dinners, and everyday celebrations. Operating across multiple locations, Eddie Merlot's maintains a strong reputation for consistency and quality in every dish served. The team-oriented culture promotes collaboration among staff members, ensuring a seamless guest experience from the kitchen to the dining room. The Line Cook position at Eddie Merlot's plays a crucial role in upholding the restaurant's mission to deliver superior food and service. This role focuses on preparing high-quality food in a timely, efficient, and sanitary manner. Line Cooks are responsible for following Eddie Merlot's established Policies and Procedures manual, creating dishes that precisely adhere to the restaurant's standard recipes, portion control measures, temperature guidelines, and presentation specifications. Ensuring food safety and sanitation standards are consistently met is a vital part of this role. Line Cooks also work closely with other kitchen team members—including Prep Cooks, Butchers, Dishwashers, Runners, and Managers—to maintain a clean and organized station, minimize food waste, and support overall kitchen operations. The role demands punctuality, professionalism, and a strong ability to communicate and collaborate with the culinary team and management. Line Cooks are expected to execute nightly specials, accommodate guests with allergies or dietary restrictions, and contribute proactively to maintaining a positive team environment. The hours offered for this position range from part-time to full-time (15 to 40 hours per week), with shifts available during both day and evening hours. The work is performed entirely in person at the restaurant’s physical location, which reinforces the hands-on nature of the culinary work at Eddie Merlot's. This position is ideal for individuals passionate about culinary arts, who seek an opportunity to grow within a respected steakhouse establishment. Experienced Line Cooks may also have the opportunity to assist in training and supervising newer team members, adding a leadership dimension to their responsibilities. Benefits for employees include 401(k), health insurance, dental insurance, vision insurance, an employee discount, and a flexible schedule. Working as a Line Cook at Eddie Merlot's offers a dynamic, fast-paced environment where culinary skills are honed, and the satisfaction of contributing to memorable dining experiences is paramount.

• High school diploma or equivalent
• Prior experience in food preparation or cooking
• Ability to stand for extended periods and perform repetitive tasks
• Strong attention to detail and commitment to food safety
• Ability to work flexible hours including weekends and holidays
• Good physical stamina
• Capability to follow instructions accurately
• Willingness to work in a team-oriented environment