Cook - Quick Hire!

Children's Hospital Colorado is a leading pediatric healthcare institution dedicated to providing exceptional medical care to children and their families. Recognized nationwide for its commitment to clinical excellence, innovative research, and compassionate patient care, the hospital fosters a supportive and inclusive work environment that prioritizes the well-being of both patients and staff. As a part of its mission to enhance the health and lives of children, Children’s Hospital Colorado offers a wide range of specialty services, innovative treatments, and comprehensive family support programs. The hospital operates with a team-based approach where multidisciplinary collaboration ensures the best possible outcomes for patients. The facility is equipped with state-of-the-art technology and maintains high standards of hygiene and food safety, especially crucial to the healthcare setting. The role of Cook at Children’s Hospital Colorado is vital in maintaining the nutritional needs of patients, families, and staff by preparing and cooking a variety of hot and cold food items. This position involves working day or evening shifts of eight hours, with weekend and holiday availability required. The Cook plays a key role in supporting the hospital’s catering services and room service programs, helping to deliver outstanding culinary experiences that comply strictly with health and safety standards. This role emphasizes the development of culinary techniques and skills, contributing directly to patient satisfaction and comfort during their stay. The Cook will also support team operations by maintaining clean and organized workstations, adhering to sanitation practices, and complying with state, city, and county regulations. This job offers a competitive hourly wage ranging from $18.26 to $27.40, depending on relevant experience.

• high school diploma or equivalent
• three years of relevant work experience in lieu of high school diploma or equivalent
• ability to work days/evenings shifts including weekends and holidays
• ability to stand for extended periods
• ability to follow food safety and sanitation guidelines
• effective communication skills
• ability to work in a fast-paced environment