Cook - PRN/Per Diem/As Needed - $17 to $20 per HOUR

Regency Hospital - Cleveland West is a respected healthcare facility located in Middleburg Heights. The hospital is dedicated to providing comprehensive medical care and support to its patients, aiming not only to treat illnesses but to rehabilitate and improve the overall quality of life. As part of a larger network of healthcare providers, Regency Hospital maintains high standards of patient care, emphasizing a healing environment that supports both physical and emotional recovery. The hospital prides itself on its commitment to excellence, patient-centered practices, and a collaborative work culture that fosters growth and teamwork among its employees. This dynamic setting offers a range of career opportunities for professionals passionate about making a difference in healthcare and serving the community.Employment Type for this position is per diem, meaning cooks will have flexible schedules that cater to intermittent shifts, allowing for work-life balance outside of a consistent full-time schedule. The pay range for this position is competitive, offering between $17.07 and $20 per hour based on experience, reflecting the value placed on culinary expertise within a healthcare environment. The Cook position at Regency Hospital - Cleveland West involves preparing meals from scratch using fresh ingredients to provide delicious, nutritious food that contributes directly to patient healing and satisfaction. This role is crucial in ensuring that patients receive meals that not only meet dietary requirements but also offer comfort and enjoyment during their hospital stay. Cooks must adhere to standardized recipes and practice portion control to maintain consistency and compliance with nutritional guidelines. Attention to detail is paramount as the role involves maintaining cleanliness and proper functioning of kitchen equipment to meet regulatory and safety standards. The ideal candidate is patient-centric, adaptable, a strong communicator, and a reliable team player, capable of working in a fast-paced hospital food service environment. The position supports the hospital’s mission by promoting wellness through excellent culinary services, improving the dining experience for both patients and cafeteria patrons. This role offers a meaningful opportunity to use culinary talents in a way that has a positive impact on patient recovery and overall hospital atmosphere.

• High school diploma or GED
• One year of cooking experience
• Ability to follow recipes and portion control
• Knowledge of equipment cleaning and maintenance
• Understanding of nutritional services and regulations