Cook - PRN - $16 per HOUR

Grand Victorian of Rockford is a well-established senior living community located in Rockford, Illinois. This community is dedicated to providing an exceptional quality of life for its residents through compassionate care and supportive living environments. As a part of a reputed network of senior care facilities, Grand Victorian focuses on delivering top-notch services that respect the dignity and individuality of each resident. Serving the Rockford area, this facility is known for creating a warm and welcoming atmosphere where residents feel valued and cared for. The company emphasizes the importance of love, compassion, and dignity in every aspect of its operations, making it a standout choice for professionals dedicated to senior care and hospitality. The company is currently seeking a dedicated Food Service Manager to join their team. This position offers an hourly wage ranging from $15.50 to $16.00 and operates on the first shift, making it ideal for candidates looking for regular daytime hours. The Food Service Manager is responsible for overseeing the preparation and delivery of diverse menus that cater to a range of dietary preferences and restrictions. This role demands a commitment to high-quality dietary services while maintaining strict compliance with safety and sanitation protocols to ensure resident health and satisfaction. Additionally, the Food Service Manager will maintain cleanliness and order in food service areas including kitchens and dining rooms, ensuring a safe and pleasant environment for both residents and staff. Beyond culinary expertise, the role involves direct engagement with residents in a manner that fosters a compassionate, supportive, and respectful living experience. This means that the candidate must embody the core values of love, compassion, and dignity in all interactions. The position also encourages ongoing professional development through participation in educational seminars, staff meetings, and other learning opportunities designed to enhance skills and knowledge relevant to food service management in a senior living setting. In summary, this role combines culinary management with a heartfelt commitment to enhancing the lives of seniors. It offers a meaningful career path with opportunities for growth within a caring organization. Those interested in joining the Grand Victorian of Rockford team will find a supportive work environment that values both professional excellence and compassionate care.

• High school diploma or GED equivalent
• Current ServSafe Manager certification
• Strong communication and interpersonal skills
• Ability to maintain strict food safety and sanitation standards
• Compassionate and resident-focused attitude
• Willingness to participate in ongoing training and professional development
• Ability to work the first shift