Cook - PM 8 - Quick Hire!

Hyatt Regency Lexington is a distinguished hotel under the management of TPG Hotels, Resorts & Marinas, a nationally acclaimed hospitality management company. TPG Hotels is known for operating a broad spectrum of hospitality assets, ranging from focused-service hotels and lifestyle resorts to upper upscale luxury hotels and nautically based properties. The company prides itself on its role as a trusted steward on behalf of capital partners and strives to deliver outstanding performance for its guests and investors while fulfilling its brand promise. With a strong commitment to customer satisfaction and personal growth, Hyatt Regency Lexington offers rewarding career opportunities for individuals who are passionate about providing exceptional guest service. The hotel is part of a larger network managed by TPG, known for its dedication to maintaining high standards and fostering motivated team members who prioritize the guest experience. This role represents a valuable opportunity to join one of the nation’s premier hospitality management companies and advance your career within the hotel industry. The role of Line Cook at Hyatt Regency Lexington involves the cost-effective preparation of high-quality food under conditions that ensure safety and efficiency. Line Cooks are responsible for adhering to proper food preparation and handling guidelines, company policies and procedures, brand standards, and all applicable federal, state, and local regulations. This role requires attention to detail, a commitment to quality, and the ability to work effectively in a fast-paced kitchen environment. Line Cooks will be expected to promptly report any emergencies, accidents, injuries, missing articles, damage, engineering issues, or safety hazards to management to maintain a safe and secure working environment. As a foundational member of the kitchen team, the Line Cook plays an essential role in delivering an unforgettable dining experience to guests through skillful food preparation and teamwork. The role requires punctuality, efficiency, and a dedication to upholding the standards of both the Hyatt Regency Lexington and TPG Hotels. Candidates should be motivated to develop their culinary skills, maintain a high level of food safety, and contribute actively to a positive and collaborative kitchen atmosphere. This position also involves physical activity, including extended periods of standing, walking, bending, and lifting up to 50 pounds, reflecting the demanding nature of the hospitality industry.

• High school diploma or equivalent
• One or more years of experience as a line cook or similar culinary role preferred
• Knowledge of cooking techniques and food preparation methods
• Ability to work under pressure and meet timing requirements
• Understanding of food safety and sanitation practices
• Strong team player skills
• Flexibility to work various shifts including evenings, weekends, and holidays
• Physical ability to stand for extended periods and lift up to 50 pounds