Cook | Part-Time | PayPal Park - $22 to $24 per HOUR

This opportunity is presented by a well-established entertainment venue known for hosting a wide range of events, including concerts, sports games, and special gatherings. The venue prides itself on providing high-quality services that enhance the guest experience through exceptional food and beverage offerings. As a dynamic and high-volume environment, it understandably demands team members who are dedicated, reliable, and passionate about delivering excellent customer service in a fast-paced setting. The venue is committed to supporting its employees with competitive pay and benefits, ensuring a rewarding and engaging workplace. The role available is for a Concessions Cook, a vital position within the food service team. This role is primarily responsible for preparing and serving food items to guests throughout the venue, often working at various concession stands and mobile food carts. The Concessions Cook will engage directly with the public, handling tasks such as slicing meats, grilling, and frying foods while adhering to company recipes and portioning standards. Candidates interested in this position should be prepared to work flexible hours, including weekends and event days, as the role is event-driven and requires excellent attendance and availability. The position offers an hourly wage of $22.10 to $24.10, reflecting the skill, experience, and dedication expected from successful candidates. Part-time employees benefit from access to a 401(k) savings plan along with company matching contributions, supporting long-term financial well-being. This role is an evergreen listing, meaning applications are accepted at any time, providing continuous opportunities for those seeking to join this vibrant team. In this role, the Concessions Cook will contribute directly to the guest experience through the timely and high-quality preparation of hot and cold food items. Emphasis is placed on maintaining the highest standards of sanitation, health, and safety within the kitchen and service areas. The role also requires teamwork and communication skills for coordinating with stand leads and concessions managers to plan menus and estimate food consumption. Through adherence to food handling best practices and company policies, the Concessions Cook helps uphold the venue's commitment to delivering safe, delicious, and enjoyable food offerings to all guests. Overall, this role is ideal for individuals passionate about food service within a lively entertainment setting. It offers valuable experience working in a team-oriented, fast-paced environment where excellent attendance, professionalism, and enthusiasm are highly valued. Candidates who possess a valid food handling certification and are ready to engage energetically with customers and coworkers are well-positioned to succeed and grow within this role.

• High school diploma or equivalent
• Prior experience in food preparation or concessions cooking preferred
• Must be able to work flexible schedules including nights, weekends and event days
• Ability to stand for extended periods and lift moderate weights
• Must have reliable transportation to and from work
• Ability to follow all food safety and sanitation guidelines
• Possess or be able to obtain a valid food handling certificate if required by law