COOK, NA-4 - $20 per HOUR

Marine Corps Community Services (MCCS) is a dedicated organization committed to supporting and enhancing the quality of life for Marines, their families, and those within the Marine Corps Community. MCCS offers a comprehensive range of programs and services designed to meet the unique needs of military personnel and their loved ones. The organization is distinguished by its team-oriented environment that unites military personnel, civilian employees, contractors, and volunteers — all working in synergy to keep the operations running smoothly and effectively. As part of this vibrant community, employees have the opportunity to contribute meaningfully to the morale, welfare, and recreation of the Marine Corps family, creating a positive and supportive environment that fosters growth and well-being. This specific role within MCCS revolves around food preparation and service, focusing on producing high-quality food in small quantities. The position requires an individual with a solid understanding of cooking methods, food safety, and sanitation principles, ensuring all food items not only meet the expected standards of quality, flavor, and texture but are also safe to consume. The role is physically engaging, involving continual standing, walking, and performing tasks that require bending, lifting, and reaching. Candidates must be comfortable working in sometimes warm and noisy kitchen environments where exposure to steam, fumes, odors, and the risk of burns or cuts is part of the daily routine. Additionally, the job demands precise coordination and timing to ensure that multiple dishes are prepared in harmony and served on schedule. Employees will also manage responsibilities that relate to inventory, recipe modification, and maintaining a clean and organized workspace. Ideal candidates must be diligent in observing health and safety regulations while maintaining an efficient and proactive approach to kitchen operations. They need to have a working knowledge of food preparation procedures, an ability to scale recipes accurately, and an understanding of how various ingredients interact through cooking processes. A key component of this job is also the capacity to communicate clearly and effectively in English, both in verbal and written form, supporting smooth team collaboration and adherence to all training requirements mandated by the Department of Defense. Maintaining certifications such as Food Handler, CPR, and First Aid is also essential to ensure compliance and preparedness. The role may require candidates to pass specialized background checks, particularly those involving child care clearance, given that some job duties may involve serving children under 18 years of age. Other possible requirements include obtaining a government driver’s license or government purchase card based on specific needs. This role is classified under OTHER employment type and offers an unparalleled opportunity to contribute to a respected organization that values service, dedication, and community support.

• Must be able to obtain and maintain TIER-1 Childcare CNACI background checks
• Must pass pre-employment and annual physicals
• Must provide evidence of immunization and be free from communicable diseases
• Must complete Department of Defense orientation, initial, and annual training requirements
• Must maintain 4 Hour Food Handler certification
• Must maintain CPR and First Aid certifications
• Ability to communicate effectively in English both orally and in writing
• May be required to obtain a government driver’s license and government purchase card
• Physical ability to stand, walk, bend, lift, and carry objects up to 45 lbs independently
• Must be able to work in warm and noisy kitchen environments with exposure to steam, fumes, and hazards