Cook NA-04 - $19 per HOUR

This position is situated within the Fort Gordon Business Operations Division, a key component supporting the daily functions and mission readiness of the Fort Gordon military installation. Fort Gordon is a prominent U.S. Army post located in Georgia, known for its vital role in communications, cybersecurity, and signal operations. The Business Operations Division plays an essential role in ensuring efficient administrative and operational support across various departments, thereby contributing to the seamless execution of the installation's goals and objectives. The role being offered is an integral Food Service Worker position responsible for preparing and cooking simple foods and short orders in a cafeteria, restaurant, or mess setting within the Fort Gordon facility. This opportunity is categorized under an Other employment type, providing candidates with a practical and hands-on role in food preparation service, ideal for individuals passionate about culinary tasks combined with customer service. The selected individual will be tasked with the preparation of foods with an emphasis on quality, safety, and hygiene, ensuring that meals served meet the expected standards of taste, appearance, and nutritional value. This position demands candidates who are not only skilled in basic cooking and food preparation but who also demonstrate strong work ethics such as neatness, good grooming, dependability, and the ability to work effectively under pressure. As the environment can be fast-paced, particularly during peak meal hours, the candidate’s capacity to maintain composure and efficiency is crucial. The incumbent will contribute to the overall satisfaction of customers by ensuring timely preparation and presentation of food items, helping to maintain a welcoming and orderly dining atmosphere. Applicants should note that this job does not have a formal educational requirement, enabling diverse applicants to qualify based on their relevant experience and skills in food service operations. Candidates with previous employment experience in cafeterias, restaurants, or mess halls will find this role a suitable match for their background, emphasizing practical skillsets and workplace behaviors. A noteworthy aspect for applicants claiming Current or Former Non-Appropriated Fund (NAF) or Appropriated Fund (APF) Employee preference is the requirement to submit documentation verifying their status, such as a personnel action record (DA Form 3434 or SF-50). Additionally, applicants are required to submit resumes of two pages or less clearly detailing relevant experience, skills, knowledge, and abilities pertinent to this role. This Food Service Worker position at Fort Gordon is an excellent opportunity for individuals seeking to contribute to a dynamic team supporting a vital military installation. The role offers a chance to develop and showcase food preparation expertise while supporting the overall mission through operational excellence and dedicated service.

• Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
• Demonstration of neatness and good grooming
• Ability to work under pressure
• Dependability
• Resume must be two pages or less
• Submission of personnel action (DA Form 3434 or SF-50) if claiming Current/Former NAF or APF Employee preference
• No formal education requirement