Cook - Methodist Richardson Bush Renner Med Ctr - Food

Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. As a company, Aramark is deeply rooted in the principles of service and purpose, committing itself to making a positive impact on its employees, partners, communities, and the environment. The company takes pride in fostering a workplace culture where every employee enjoys equal opportunity and respect regardless of race, color, religion, national origin, age, gender, disability, or any other protected status. Aramark believes in growth, inclusiveness, and empowerment, aiming to develop talent, fuel passions, and support professional growth for every member of its team. This approach creates a supportive environment where employees can pursue their ambitions and find a true sense of belonging. The role of a Cook at Aramark is ideal for individuals passionate about food and culinary creativity. Join Aramark’s dedicated team as a Cook and play a crucial role in bringing recipes to life, experimenting with new cooking styles, and helping shape memorable dining experiences. As a Cook, you will work surrounded by fresh ingredients and top-of-the-line kitchen equipment, enabling you to develop your culinary skills and express your creativity fully. Your day-to-day tasks will involve preparing a variety of dishes using different methods such as baking, roasting, broiling, and steaming while adhering to Aramark’s strict safety and food handling standards. This role is dynamic and may evolve to meet business needs or client requirements, offering ongoing opportunities for skill development and career advancement. Working at Aramark as a Cook includes more than just food preparation; it’s about taking pride in your craft while ensuring health and safety compliance. You will learn to maintain a clean and sanitized workstation, safely operate kitchen utensils and equipment, and manage food storage according to regulatory guidelines. Excellent customer service skills are equally important, as you contribute to a welcoming atmosphere for guests and coworkers alike. This role may also involve physical activities like lifting, bending, and standing for extended periods, providing a physically engaging work environment. Aramark supports all team members by fostering a culture that values safety, quality, and collaboration. If you love to cook and want to engage with a company that cares about your professional growth and well-being, Aramark offers the perfect setting to ignite your passion for food, reach new heights in your culinary career, and pursue what truly matters.

• Experience as a cook or in a related role required
• Knowledge of the basic principles of food preparation and food safety regulations
• Ability to acquire food safety certification
• Basic math and counting skills
• Good interpersonal communication skills
• Ability to lift, bend, push, pull and stand for extended periods
• Willingness to wear uniforms and use personal protective equipment (PPE)