Cook - Little Rock, AR

CHI St Vincent Infirmary is a 600-bed faith-based, non-profit, acute care facility serving communities throughout the State of Arkansas. As part of CommonSpirit Health, a collaboration formed between Catholic Health Initiatives and Dignity Health, CHI St Vincent Infirmary is dedicated to delivering high-quality healthcare with a strong emphasis on respect, compassion, and patient-centered care. This regional referral center is equipped with a level II trauma center and specializes in cardiology, trauma services, behavioral health, cancer care, neurosciences, and other critical medical fields. The hospital consistently earns recognition from US News & World Report as one of the state’s best hospitals, noted particularly for exceptional performance in heart care, colorectal surgery, and joint replacement procedures. The institution’s commitment to social justice, health equity, and innovative healthcare solutions positions it as a leader in community-focused medical services. The Cook role at CHI St Vincent Infirmary plays a vital part in supporting patient care through the preparation of nutritious and appealing meals in accordance with established recipes and safety standards. This position requires the ability to efficiently handle multiple food orders without compromising the quality or presentation of meals. The Cook ensures that food preparation aligns with patient needs and dietary guidelines, supporting the hospital’s mission to provide compassionate care beyond medical treatment. The role is also responsible for maintaining kitchen cleanliness and equipment standards in compliance with state health regulations and hospital policies. Candidates for this position must be adept at managing kitchen operations while adhering strictly to safety and hygiene protocols, contributing to an environment where patients, staff, and visitors experience the highest levels of service and care. This is a full-time hourly position with a pay range of $16.00 to $22.14 per hour. The Cook will be an integral member of the hospital’s food service team, directly impacting patient satisfaction and overall healthcare experience. Certification in ServSafe Allergen and Food Handler is required and must be current or obtained within 30 days of hire, emphasizing the hospital’s commitment to food safety and allergen awareness. The role offers more than just a job; it provides an opportunity to be part of a reputable healthcare institution that values quality, respect, and innovation in all aspects of its service delivery. Working at CHI St Vincent Infirmary means joining a team dedicated to making a positive difference in patients’ lives while benefiting from a competitive wage and comprehensive benefits package.

• high school diploma or ged or equivalent combination of education and experience
• current within the past 12 months servsafe allergen and food handler certifications or certification to be obtained within 30 days of hire