COOK - Joliet, IL

Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly supporting over 1,000 hospitals and healthcare systems across 46 states. With a legacy spanning more than 70 years, the company has consistently delivered culinary, nutritional, and operational expertise that enhances and transforms the healthcare dining experience. Morrison Healthcare’s extensive network includes more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, making it a prominent figure in the hospital food service industry. The company is well regarded for its commitment to quality and excellence and has been honored as one of Modern Healthcare’s Best Places to Work since 2012. Located at UCMC Advent Health Bolingbrook in Bolingbrook, IL, Morrison Healthcare is currently hiring for both full-time and part-time cook positions, offering a compelling opportunity to join a company that values purpose, commitment, and community impact. The cook position at Morrison Healthcare plays a vital role in ensuring that patients, staff, and visitors receive high-quality, nutritious, and appealing meals. This role is responsible for preparing food in strict adherence to all applicable federal, state, and corporate standards, guidelines, and regulations, following established policies and procedures to maintain consistency and safety. The position offers flexible schedules with rotating weekends required, catering to both full-time and part-time candidates. The hourly pay range for this role is competitive at $19.00 to $22.00 per hour, reflecting the importance of kitchen professionals in elevating the healthcare dining experience. This position involves much more than simply cooking; it focuses on contributing to a culture of opportunity and growth within Morrison Healthcare. Candidates will be empowered to help transform healthcare experiences through their culinary skills, making a meaningful difference in the lives of patients and the healthcare community. Responsibilities include preparing food items according to standardized recipes, ensuring portion control and proper presentation, maintaining food temperatures, and practicing safe food handling based on HACCP standards. The cook will also participate in cleaning and maintaining kitchen areas and equipment, assisting in inventory management such as ordering and receiving food supplies, and ensuring compliance with safety regulations through personal protective equipment such as cut gloves and slip-resistant shoes. Morrison Healthcare's team-oriented environment encourages strong working relationships with coworkers, supervisors, and management. The company emphasizes safety, quality, and professionalism while nurturing a supportive workplace culture that values diversity, inclusion, and respect. Prospective applicants should have at least one year of previous culinary experience to qualify for this role. This is a unique opportunity to build a rewarding career with a respected healthcare food service provider and be part of a team dedicated to health, wellness, and exceptional service. Morrison Healthcare also offers a comprehensive suite of benefits, including retirement plans, health and wellness programs, and various insurance options, making it an employer of choice for career-minded culinary professionals.

• 1 year of previous culinary experience required
• ability to work full-time or part-time with variable schedules and rotating weekends
• capacity to perform physical tasks associated with food preparation and kitchen maintenance
• willingness to adhere strictly to food safety and hygiene regulations
• ability to follow detailed recipes and portion control guidelines
• capacity to use protective safety equipment such as cut gloves and slip-resistant shoes
• commitment to maintaining a clean and safe work environment