Cook - Join the Team!

PopStroke is a revolutionary entertainment and hospitality brand that has transformed the traditional mini-golf experience into an innovative and immersive activity suitable for individuals of all ages and skill levels. With a strong presence across the southern United States, PopStroke operates 19 venues in states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, with additional locations currently in development. The company prides itself on merging custom-designed mini-golf courses with the latest technology, creating an environment that is not only a fun recreational outlet but a full dining and social destination. PopStroke appeals to a wide audience, from families enjoying a day out to groups of friends seeking a unique night-time activity, as well as individuals looking for memorable entertainment paired with quality culinary offerings. Employing a hospitality-forward approach, PopStroke ensures every guest receives a welcoming and engaging experience supported by a passionate and dedicated team. The opportunity at hand is to join PopStroke as a Cook, a pivotal role within the company’s thriving kitchen operations. This position offers a competitive starting wage of $18 per hour and is an exciting chance to become part of the fastest growing brand in the U.S. hospitality and entertainment sectors. The role is designed for culinary creatives who thrive in dynamic, high-volume environments where food preparation is both an art and a science. The Cook’s responsibilities include preparing and executing food orders to the highest quality standards, managing portion control, and maintaining a clean, safe kitchen space. Beyond cooking, this role involves collaborating closely with team members to maintain efficient kitchen operations, monitoring inventory and supplies, and upholding strict sanitation and safety protocols. Shift work includes weekends and holidays, reflecting the hospitality industry’s demands. The Cook at PopStroke is instrumental in enhancing the guest experience by delivering delicious meals with speed and skill, making this a truly rewarding position for motivated culinary professionals looking to excel in a vibrant and supportive workplace environment. This role emphasizes teamwork, communication, and a relentless commitment to culinary excellence, making it ideal for individuals who want to grow their skills in a fast-paced, innovative company dedicated to redefining leisure and dining experiences.

• Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
• Must be able to lift, carry, push and pull up to 30 lbs
• Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
• Must be able to safely use a ladder