Cook II - Bakery (Overnight) - Quick Hire!

Pier Sixty-Six Resort is South Florida's premier luxury hospitality destination located in the vibrant city of Fort Lauderdale. Reopened and revitalized, this iconic 32-acre waterfront resort combines the charm of a superyacht marina with the allure of an exclusive rotating Pier-Top lounge. The resort boasts 325 exquisitely designed guest rooms, suites, and villas, as well as a prestigious collection of 91 Private Resort Residences, creating a picturesque setting that blends luxury, comfort, and style. With 12 restaurants and lounges, a world-class spa, curated pool options, and an inviting waterfront promenade featuring retail and dining venues, Pier Sixty-Six offers a comprehensive and elevated hospitality experience. As a beacon of refined service and exceptional guest experiences, Pier Sixty-Six Resort employs over 600 talented team members dedicated to creating memorable moments for guests and residents alike. The resort prides itself on fostering a caring and inclusive culture that emphasizes employee well-being alongside professional growth. Team members benefit from state-of-the-art facilities, an employee dining room that offers first-class meals, and a work environment that respects individuality and encourages personal development. We are currently seeking a seasoned and detail-oriented Cook II-Bakery to join our dynamic culinary team. Reporting directly to the Pastry Chef, this role is integral to creating authentic and distinctive dessert experiences that reflect the high standards of the resort. The Cook II-Bakery will collaborate closely with the pastry team to deliver exquisite menu items for our restaurants, in-room dining service, and banquets, consistently ensuring quality, presentation, and guest satisfaction. This full-time position offers competitive wages alongside comprehensive benefits tailored to support both your career and personal life. Duties include managing workstation setup, preparing and producing dessert items following precise recipes and yield guides, assisting in banquet and buffet centerpiece creation, maintaining strict sanitation and cleanliness standards, and reporting shortages or issues promptly to the Chef. The position requires excellent communication skills, the ability to manage multiple tasks efficiently, and a proactive approach to guest service. Candidates should possess 1 to 3 years of professional culinary experience preferably in hotel or upscale restaurant settings, hold a food handling certificate, and have a high school diploma or equivalent vocational certificate. Culinary training or apprenticeship certification is also required to excel in this role. If you are passionate about hospitality and eager to contribute to a team that values excellence and creativity, Pier Sixty-Six Resort provides the perfect platform for your career advancement. Join us and help build a lasting legacy of stellar service and unforgettable guest experiences.

• 1-3 years' experience as a cook at a quality style hotel or restaurant
• food handling certificate
• high school diploma or equivalent vocational training certificate
• certification of culinary training or apprenticeship