COOK II - $19 to $24 per HOUR

Located in the vibrant community of Carmel Valley in San Diego, CA, Jimbo's is a well-established food service company known for its commitment to providing fresh, high-quality deli products to its customers. Jimbo's focuses on delivering exceptional food experiences by maintaining stringent quality standards and customer service excellence. The company fosters a supportive and dynamic work environment that promotes teamwork, continuous learning, and career growth within its culinary team. Jimbo's operates as a food service establishment with a strong emphasis on creating delicious, wholesome meals prepared in a clean and safe environment. The company offers full-time employment with an hourly wage ranging from $19.25 to $23.50, accompanied by a comprehensive benefits package that includes medical, dental, and vision insurance, a 401k plan with employer matching, paid time off accruals, and enticing employee discounts. The role of the Kitchen Staff at Jimbo's is pivotal in ensuring that customers receive food products that meet the highest standards of quality and safety. This position involves preparing food items according to established deli recipes to guarantee consistency in taste and presentation. The staff member is expected to work efficiently, meeting production requirements while adhering to safe work practices in the kitchen environment. Supporting the Kitchen Manager and Deli Counter staff is a key aspect of this job, which includes assisting in inventory management, participating in menu planning, and helping to coordinate daily production schedules. Maintaining compliance with food handling regulations and health department standards is critical to the success of this role, as is keeping the kitchen clean, sanitary, and well-stocked. Kitchen Staff at Jimbo's also play an active role in ensuring positive customer interactions by providing assistance at the deli counter when needed and upholding the company's customer service standards. This position demands attention to detail when it comes to food safety practices, such as preventing cross-contamination, proper cooling, and accurate labeling of food items. In addition, the role requires the use of kitchen equipment and knives with care to maintain a safe working environment. The ability to communicate effectively with team members and contribute to a cooperative atmosphere in the deli department is essential. Employees in this role are also expected to participate in departmental and store meetings, adhere to company policies, and maintain a neat personal appearance in compliance with dress code guidelines. The work environment for this position includes exposure to various kitchen conditions, including fluctuating temperatures and the safe handling of machinery and sharp instruments. Physical demands are considerable, with requirements to lift and carry heavy items, stand and walk for long periods, and perform repetitive motions involving arm and hand movements. Jimbo's values friendly, outgoing personalities who can self-supervise and perform with intermediate to advanced culinary skills, especially in cutlery and recipe management. With an emphasis on employee growth, safety, and quality, this role offers a rewarding career path for those passionate about food service and culinary excellence.

• High school diploma or equivalent
• previous food service experience
• ability to stand for extended periods
• ability to lift and carry up to 50 lbs
• ability to complete Food Handler's Certificate within 10 days of employment
• knowledge of health and safety regulations
• ability to work safely with kitchen equipment and knives
• strong communication skills
• ability to follow directions
• ability to work under various temperature conditions