Cook II - $16 to $21 per HOUR

This job opening is with a casino that operates multiple food and beverage venues, providing a dynamic and fast-paced culinary environment. The casino is dedicated to delivering exceptional guest experiences through quality food, excellent service, and an organized kitchen operation. As a vital part of the Food & Beverage team, the establishment offers opportunities for culinary professionals to develop their skills and contribute to the success of various dining venues on the property. The casino's commitment to maintaining high health, safety, and operational standards reflects in its rigorous food preparation and sanitation protocols, following Tribal, City, State, and Federal regulations. Employees are expected to be proactive, professional, and cooperative within team settings, helping sustain a positive workplace culture and efficient kitchen operations. The culinary roles directly impact the guest experience by ensuring timely food production and maintaining stock levels that meet business demands. The work environment encompasses exposure to kitchen heat, steam, fumes, and high noise levels, emphasizing the need for individuals who thrive under pressure and adhere to safety and cleanliness guidelines consistently. Work hours are flexible, including days, evenings, graveyards, weekends, and holidays as the casino operates multiple outlets with varying schedules. This position is essential for supporting the daily culinary operations required to serve the patrons across all food and beverage venues within the casino complex. The kitchen team benefits from leadership oversight with clear communication lines to Room Chefs and the Food & Beverage Back of House Intern, fostering mentorship and growth for culinary staff. The position is suited for motivated individuals with a passion for cooking, an eagerness to learn food preparation techniques and safety standards, and the ability to work cohesively in a multi-venue environment. Premises standards require employees to undergo background checks, drug and alcohol tests, and the maintenance of a valid gaming license, ensuring compliance with casino operational mandates and rigorous workplace expectations. The salary and employment type specifics are not mentioned, but the role typically provides pathways for advancement within the casino’s culinary department and exposure to diverse culinary styles and menu preparations. Overall, this role is geared toward culinary professionals seeking to join a reputable casino hospitality operation where food quality, safety, and team collaboration are prioritized to create memorable dining experiences for guests. The role primarily involves preparing and cooking food items according to defined recipes and kitchen standards under the supervision of senior kitchen staff. Responsibilities include maintaining sanitation and organization of kitchen workspaces, managing food stocks, and ensuring readiness of outlets for service. The cook adheres to culinary methods, recipes, and kitchen procedures set by management, alongside following health and safety regulations. Effective communication within the kitchen team and with supervisors is essential to coordinate tasks and maintain operational flow. Employees will be tasked with cleaning and organizing food storage areas, equipment, and preparation stations, ensuring compliance with all regulatory guidelines. Adaptability to fast-paced kitchen environments and the ability to perform multiple roles as needed across different food venues is crucial. The position demands physical stamina to stand for extended periods, lift heavy items up to 50 pounds, and engage in various movements essential for food preparation and kitchen maintenance. This creates an engaging and meaningful work experience for culinary staff eager to refine their craft and contribute towards excellence in casino food service operations.

• High school degree or GED preferred
• One year of recent experience as a cook or as a prep cook or equivalent combination of recent experience and education
• Must be 18 years of age or older
• No felony, theft or stealing convictions
• Must be able to pass a pre-employment drug/alcohol screen and background investigation
• Must obtain and maintain a gaming license
• Knowledge of kitchen equipment, utensils, tools and machinery
• Knowledge of safe practices in a kitchen working environment
• Ability to communicate, read, and write clearly in basic English
• Ability to obtain Food Handler's card
• Ability to demonstrate outstanding guest service at all times
• Ability to work in a busy, fast paced environment
• Ability to perform in a professional appearance and manner
• Ability to be organized and coordinating task amongst team members
• Ability to safely use and administer cleaning equipment and supplies
• Knowledge of basic foods and their uses
• Knowledge of all food safety regulations
• Ability to learn culinary methods, techniques and principles
• Ability to clearly communicate to all levels of management