Cook-IHOP at Dallas Fort Worth Airport - $18 per HOUR

SSP America operates a dynamic portfolio of restaurant brands within the Dallas Fort Worth International Airport, including Banh Shop, Flying Square, Flying Saucer, and IHOP. As a leader in the airport dining sector, SSP America is dedicated to providing exceptional culinary experiences to a diverse and transient customer base. Their restaurants are known for quality food preparation, efficient service, and maintaining high standards of customer care within a fast-paced environment. The company values diversity and inclusion, offering equal employment opportunities without discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected characteristic. SSP America also emphasizes providing reasonable accommodations to applicants and employees as required by applicable laws. The Line Cook role at SSP America is crucial for delivering high-quality meals and ensuring smooth kitchen operations within their restaurant brands at Dallas Fort Worth International Airport. This position offers an hourly wage of $18.00 and requires open availability to meet the demands of the restaurant’s operational hours. Line Cooks at SSP America are responsible for receiving food orders with attention to detail, preparing dishes following precise recipes and food preparation processes, and setting up the kitchen station efficiently so that all back-of-house team members have easy access to necessary products and tools during their shift. This ensures a seamless and speedy service to customers in a busy airport environment. The role suits individuals who thrive in fast-paced conditions and enjoy working with a team while maintaining warm, friendly attitudes and respectful interactions with customers. SSP America supports its employees with several benefits including full benefits coverage where the company pays an average of 80 percent of monthly premiums per coverage level, which includes Dental, Vision, and other voluntary plan coverages. Additional benefits include free parking, employee meals, opportunities for internal advancement, and immediate hiring to quickly fill positions. This role is ideal for those seeking to start or advance their culinary careers in a unique work environment that mixes diversity, efficiency, and guest satisfaction. SSP America fosters a supportive culture committed to equal opportunity and ongoing growth within the hospitality industry.

• High school diploma or equivalent
• Open availability to work varied shifts
• Ability to stand for long periods
• Basic food handling knowledge
• Strong attention to detail
• Ability to work in a fast-paced environment
• Willingness to follow health and safety protocols