Cook IHOP 473 - $15 to $18 per HOUR

IHOP, also known as the International House of Pancakes, is a well-established American multinational restaurant chain that specializes in breakfast foods. Founded in 1958, IHOP has grown to become a staple in the casual dining industry, known for its extensive menu featuring pancakes, waffles, omelettes, and other classic American breakfast and brunch items. IHOP operates numerous franchised and company-owned locations across the United States and internationally, making it a recognized leader in the breakfast dining segment. The company is committed to providing guests with a consistent and welcoming dining experience, emphasizing hospitality, quality food, and value. This restaurant chain focuses on scratch-made recipes and high standards for food preparation to ensure customer satisfaction and repeat visits. Working at IHOP means becoming part of a close-knit team in a fast-paced environment that values collaboration, efficiency, and guest service excellence. The Cook position at IHOP is crucial to the smooth operation of the kitchen and overall dining experience. As a cook, you will be responsible for preparing scratch-made food items that adhere to IHOP’s high-quality standards and recipes. This role requires a dynamic individual who can work efficiently under pressure while maintaining attention to detail and food safety guidelines. You will collaborate closely with other team members to ensure timely service and a clean, organized kitchen environment. The position requires flexibility in working hours, including mornings, evenings, weekends, and holidays, to meet the demands of a bustling restaurant schedule. Beyond cooking, you will also assist with inventory management and contribute to upholding IHOP’s commitment to exceptional guest service. This role offers an opportunity to develop culinary skills in a supportive team environment and grow within a company known for its career development programs and inclusive culture. IHOP values employees who show strong communication and teamwork abilities while demonstrating adaptability and focus on customer satisfaction. If you are passionate about cooking and eager to contribute to a famous dining experience, this position is an excellent opportunity for you to thrive and build your career in the food service industry.

• High school diploma or equivalent preferred
• Previous experience in a similar role is preferred but not required
• Understanding of basic cooking techniques and kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong communication and teamwork skills
• Flexibility to work mornings, evenings, weekends, and holidays as needed