Cook - Halaal Shack - University of South Carolina

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. With a deep commitment rooted in service and united by purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company values equal employment opportunity and fosters an inclusive environment where every individual is encouraged to thrive and contribute fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. Aramark's mission is to empower its workforce by providing meaningful career development, fueling professional passions, and enabling growth so employees can reach their full potential. Their dedication to excellence in service and the well-being of both employees and customers is evident in their operational standards and workplace culture. As a Cook at Aramark, you will play a vital role in bringing culinary creations to life by preparing and cooking food using fresh ingredients and high-quality equipment. This role goes beyond simple food preparation—you will have the opportunity to experiment with various cuisines, flavors, and cooking styles to deliver exceptional dining experiences. Working at Aramark means you will be supported by strategic production guidelines and safety procedures designed to prioritize health and food safety. It’s a position where creativity meets discipline, allowing you to develop your cooking skills while working efficiently and safely in a fast-paced environment. The Cook position requires you to manage your workstation by organizing ingredients and equipment effectively to ensure smooth meal production. You will be responsible for preparing ingredients through measuring, weighing, mixing, chopping, trimming, and peeling. Safely operating kitchen tools such as knives, ovens, stoves, slicers, and mixers will be an essential part of your daily duties. You will utilize various cooking methods including baking, roasting, broiling, and steaming to prepare meat, vegetables, and other food items to meet the company’s quality standards. Additionally, this role demands a commitment to maintaining a clean and sanitized work environment. You will be expected to adhere to Aramark’s strict food safety and sanitation policies and procedures, properly storing food and ensuring overall compliance with safety regulations at all times. The position also emphasizes delivering excellent customer service and maintaining a positive attitude while interacting with guests, teammates, and clients. Physical demands of the Cook role may include lifting, bending, pushing, pulling, and extended periods of walking or standing. It may also require wearing uniforms and use of personal protective equipment (PPE) to safeguard health. Aramark fosters a dynamic workplace where adaptability is key; job duties and responsibilities may evolve based on client needs and operational requirements, presenting opportunities to acquire new skills and advance your culinary career. In summary, if you have a passion for cooking and want to be part of a company that values your growth and well-being, the Cook role at Aramark is an excellent opportunity. You will be joining a company committed to sustainability, equality, and employee development, enabling you to pursue your culinary passions within a supportive and innovative environment.

• Experience as a cook or in a related role required
• Must be able to acquire food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal