Cook - Georgetown University - $24 per HOUR

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. This company fosters an inclusive and equitable working environment, ensuring that every employee enjoys equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. With a commitment to professional growth and talent development, Aramark empowers its workforce to pursue meaningful careers in a dynamic and supportive environment. Employees are encouraged to fuel their passions, embrace new challenges, and experience a sense of belonging, contributing to an enriching workplace culture that prioritizes health, safety, and well-being. The Cook role at Aramark offers an exciting opportunity for individuals passionate about food and culinary arts to bring recipes to life while unleashing their creativity in a professional kitchen. With an hourly wage of $24.30, this position provides fair compensation aligned with the company’s standards. Cooks work surrounded by fresh ingredients and modern equipment, allowing exploration of diverse cuisines, flavors, and cooking techniques. The role goes far beyond basic food preparation by encouraging creativity, experimentation, and adherence to rigorous production guidelines and safety procedures. At Aramark, cooks are integral in ensuring quality food service and customer satisfaction by preparing, cooking, and presenting food according to standardized recipes and food safety policies. Key responsibilities include setting up workstations with necessary ingredients and equipment, preparing ingredients through measuring, mixing, chopping, and peeling, operating various kitchen appliances such as ovens and stoves, and applying multiple cooking methods like baking, roasting, and steaming. Additionally, cooks shape the dining experience by arranging and garnishing dishes aesthetically and maintaining clean, sanitized work areas. They uphold the highest standards of food safety and security of company assets while demonstrating excellent customer service and maintaining a positive demeanor when interacting with guests and colleagues. Acknowledging the dynamic needs of different client locations, Aramark recognizes that the role’s essential functions may vary geographically or based on business demands. This flexibility ensures adaptability and personal growth as employees take on new duties or challenges over time. Aramark also values the physical aspect of this role, highlighting the necessity of physical stamina to perform tasks involving lifting, bending, and extended periods of walking or standing. Furthermore, consistent use of Personal Protective Equipment (PPE) ensures safety throughout the workday. Aramark provides an all-encompassing benefits package for eligible employees, including medical, dental, and vision insurance plans, retirement savings options such as a 401(k), and paid time off including parental leave and disability coverage. These benefits vary by location and eligibility, emphasizing the company’s dedication to supporting employees' well-being and future financial security. Overall, the Cook position at Aramark is ideal for culinary professionals who are eager to thrive in a respected, innovative food service company that values equity, creativity, and career development.

• Experience as a cook or in a related role
• validated knowledge of food preparation principles and food safety regulations
• ability to acquire food safety certification
• basic math and counting skills
• good interpersonal communication skills
• ability to meet physical demands such as lifting, bending, pushing, pulling, and extended walking or standing
• willingness to wear uniforms and personal protective equipment (PPE)