COOK (FULL TIME) - $24 per HOUR

Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states. Established for more than 70 years, Morrison Healthcare has built a reputation for culinary excellence, nutritional innovation, and operational expertise that transforms the dining experiences in healthcare environments. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, contributing to its status as a trusted partner in healthcare food services. Morrison Healthcare is part of the Compass Group and has been recognized as one of Modern Healthcare's Best Places to Work since 2012, reflecting its commitment to employee satisfaction and workplace excellence. This job opening is for a full-time Cook position located in Mayo at 1216 Second Street Southwest, Rochester, MN 55905. The schedule for this role is Friday through Monday, from 12:00 am to 8:30 am, with three days off per week. The hourly pay rate is fixed at $23.97 per hour. The hiring process only accepts online applications. The role of Cook at Morrison Healthcare is crucial in delivering high-quality and nutritious meals within healthcare settings, adhering strictly to federal, state, and corporate food safety standards. Cooks prepare food using standardized recipes and ensure that all dishes meet the company's high standards for taste, presentation, and portion control. They are responsible for maintaining cleanliness and organization in the kitchen, operating kitchen equipment efficiently, and participating in food ordering and inventory management. A focus on safety is paramount, with procedures in place to ensure personal and team safety, including the proper use of protective gloves and slip-resistant footwear. In this role, Cooks contribute to the overall patient and customer experience by preparing meals that align with dietary and nutritional guidelines, often working in a fast-paced and collaborative environment. Employees are expected to report any equipment maintenance needs and participate in safety meetings to continuously improve kitchen operations. The Cook must be committed not only to food quality but also to maintaining a clean and safe work environment, abiding by all company policies, including food handling and safety regulations. Morrison Healthcare offers an inclusive culture that values diversity and equal opportunity, striving to empower its employees to make a positive impact on their communities and the healthcare systems they serve. This position affords candidates the opportunity to be part of a respected brand with a sustained history of excellence and growth in the healthcare food service industry.

• Previous culinary experience or back of house experience required
• Ability to work Friday through Monday, 12:00 am - 8:30 am
• Ability to follow food safety and hygiene standards
• Physical ability to perform kitchen duties
• Commitment to maintaining a clean and safe work environment
• Willingness to comply with company policies and safety procedures
• Must be able to perform essential job functions with or without reasonable accommodation