Cook - Franchise

This job posting is for employment at an independently owned and operated franchise of Denny's, a well-known American diner-style restaurant chain famous for its breakfast dishes, comfort food, and friendly service. Denny's has established itself as a beloved dining destination for families, travelers, and locals alike by providing consistent quality meals 24 hours a day, seven days a week. The franchise model allows independent owners to operate their own unique Denny's restaurants while maintaining the brand's standards and reputation. This particular franchise is committed to fostering an inclusive and supportive work environment, valuing leadership, education, and career advancement for its employees. Operating in a safe and sanitized environment, the franchise offers flexible scheduling and competitive pay, making it an attractive place to build a career in the food service industry. The role available is for a Cook, who plays a crucial role in bringing Denny's iconic dishes to life and ensuring an excellent dining experience for guests. As a Cook, you will be responsible for food preparation, cooking, and presentation according to Denny's high standards. This position is dynamic and offers a variety of tasks each day, preventing monotony and encouraging skill development. The franchise supports long-term growth by providing training and development opportunities in culinary skills and kitchen operations. Working as a Cook at this Denny's franchise means becoming part of a dedicated team that values efficiency, cleanliness, and teamwork. You will have the chance to advance your career within a respected brand known for its commitment to employee growth and its supportive culture. The position is designed to accommodate varying schedules and is suitable for individuals seeking part-time or full-time employment with a reputable restaurant in a positive work environment.

• High school diploma or equivalent
• Previous experience in a culinary or food preparation setting preferred
• Ability to stand for extended periods
• Capability to work flexible hours including nights, weekends, and holidays
• Physical ability to lift up to 50 pounds
• Must be able to follow food safety and sanitation protocols
• Willingness to comply with all company policies and procedures