Cook-First Quarter Bar at DAL Airport - Dallas, TX

SSP America operates a distinguished portfolio of restaurants at Dallas Fort Worth International Airport (DAL), including popular dining spots like First Quarter Grill and AV8 Bar. As a part of a leading global food and beverage company, SSP America is committed to delivering exceptional guest experiences through quality food and excellent service. Their establishments cater to a diverse clientele, ensuring each visitor enjoys a memorable meal in a welcoming atmosphere. With a focus on robust growth and continuous improvement, SSP America offers vibrant career opportunities for culinary professionals looking to thrive in an exciting, dynamic environment. The Line Cook position at SSP America is a critical role within the kitchen brigade, responsible for preparing and cooking food in line with established recipes and quality standards. As a Line Cook, you will be an essential member of the Back of House team, ensuring that all food orders are accurately and timely prepared for guests. Your role includes setting up the kitchen stations before shifts, maintaining clean and organized work areas, and ensuring that every team member has the necessary products and tools to perform their duties effectively. SSP America values their Line Cooks as culinary experts who contribute significantly to the guest experience by following detailed food preparation processes, maintaining a friendly and respectful attitude, and thriving in a fast-paced work setting. This role offers a competitive hourly wage of $18.00 with work availability from 10 AM to 8 PM, making it a suitable opportunity for individuals seeking stable employment with advancement potential. The company takes pride in providing comprehensive benefits, such as medical plans covering employees and dependents, with SSP paying an average of 80% of monthly premiums across various coverage levels. Additionally, dental, vision, and other voluntary insurance options are available, supporting employees' health and wellbeing. Other perks include free parking, employee meals, and immediate hiring to quickly embed dedicated staff into their kitchen teams. At SSP America, the kitchen culture emphasizes teamwork, attention to detail, and quality service. Line Cooks are expected to bring warm, friendly smiles and uphold respect towards customers, fostering a positive and energetic dining environment. The company is eager to welcome those who are passionate about culinary arts and looking to start or grow their careers within a unique and supportive work environment. Being part of SSP America means working for an employer that champions diversity, equity, and inclusion. All employment decisions are made without discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected status. Reasonable accommodations are provided during the application and interview process to ensure accessibility for all candidates. SSP America not only promises a job but a fulfilling career with opportunities for advancement and growth, underscored by a supportive culture and comprehensive employee benefits. If you are ready to embark on a rewarding culinary journey while working in one of the fastest-paced airport dining environments, SSP America’s Line Cook position is ideal for you.

• High school diploma or equivalent
• Previous kitchen or culinary experience preferred
• Ability to work availability from 10 am to 8 pm
• Willingness to work in a fast-paced environment
• Good communication skills
• Ability to stand for extended periods
• Basic food safety knowledge