Cook / Deli Cooks/ All Shifts

TooJay's Deli is a beloved New York-style deli restaurant established in 1981, with multiple locations across Florida. Known for its piled-high sandwiches, hearty portions of homemade comfort food, and made-from-scratch soups, salads, and baked goods, TooJay's has grown to become a fan favorite for those seeking traditional deli flavors. The company prioritizes its team members, considering them its most valuable assets. This commitment reflects in the hiring process, where TooJay's seeks friendly, motivated individuals who positively contribute to a well-run restaurant environment. The teams at TooJay's take pride in delivering Simply Great Food and Simply Great Experiences to every guest, fostering a culture of quality and customer satisfaction. TooJay's encourages candidates to explore their careers page for more information about the company and job opportunities. The company operates as an Equal Opportunity and E-Verify employer, demonstrating its commitment to fair employment practices. Currently, TooJay's Deli is immediately hiring Deli Cooks for all shifts at their downtown Lake Worth restaurant. This is a part-time position with hourly compensation that varies depending on experience. The role of a Deli Cook is essential to the restaurant's success, focusing on preparing classic recipes and flavors representative of a traditional New York deli. Candidates with a minimum of 6 months of meat slicing experience in a full-service restaurant are highly desirable, as meat slicing expertise is a critical part of the job. In this fast-paced environment, cooks are expected to operate kitchen equipment safely and efficiently, including but not limited to microwaves, knives, steam tables, gas ranges, convection ovens, meat and bread slicers, check printers, kitchen display systems, and scales. TooJay's offers flexible schedules to accommodate part-time team members, allowing a work-life balance that suits different lifestyles. Additionally, employees benefit from a discounted meal program, including catering options, which encourages team members to enjoy the food they prepare. The company also invests in employee growth by providing training and career advancement opportunities, ideal for those looking to build a long-term career in the culinary or hospitality industry. This part-time role requires candidates to work in person at the specified location with shifts available during days, nights, and weekends, catering to a variety of availability preferences. Overall, TooJay’s Deli provides a supportive work environment committed to employee development and customer satisfaction.

• Minimum of 6 months meat slicing experience in a full-service restaurant
• able to handle and operate safely microwave, knives, steam table, gas range, convection ovens, meat and bread slicers, check printer, kitchen display system and scales
• part-time availability including day, night, and weekend shifts
• ability to work in person at the downtown Lake Worth location