Cook - Cuyahoga Falls, OH

Our establishment is a reputable and community-focused residential care facility dedicated to providing high-quality living experiences to our residents. We pride ourselves on maintaining compassionate interactions, nutritious meal offerings, and a clean, safe environment to enhance our residents' quality of life. Our mission is to create a welcoming atmosphere where every resident feels valued and cared for, with staff committed to professionalism, integrity, and personal accountability. We understand that food service is a vital part of the daily routine for our residents, not only to nourish but also to bring enjoyment and comfort through well-prepared meals. As such, we emphasize adherence to health and safety regulations, nutritional standards, and culinary excellence in all aspects of our kitchen operations. This role is vital in ensuring the safe preparation and delivery of meals that meet the diverse dietary needs of our residents, including specialized diets set forth by healthcare providers. We are currently seeking a dedicated and skilled Cook to join our team. This role is responsible for cooking and producing well-balanced, quality meals and providing excellent service with a focus on resident satisfaction. The position involves close interaction with residents and staff, requiring the ability to communicate effectively and compassionately at all times. The Cook will follow established recipes to prepare nutritional meals and will plate food with an attractive presentation that enhances the dining experience. Maintaining a safe, sanitary, clean, and organized cooking environment is a top priority, as is adhering to all relevant OSHA, Fire, and Health Department regulations. The role also includes assisting with inventory management, food preparation in line with community and health standards, and supporting kitchen cleanliness and organization. Candidates should be prepared to undertake physical tasks including walking, standing for extended periods, and lifting up to 50 pounds. This full-time position offers the opportunity to work in a supportive and team-oriented environment where high standards of ethics and personal accountability are valued. The ideal candidate will possess a strong desire to learn, attention to detail, and the ability to work independently or collaboratively. Flexibility regarding work shifts, including weekends, evenings, and holidays, is required due to the nature of the role. If you are passionate about culinary arts and eager to contribute positively to a caring community, this Cook position is a rewarding opportunity to make a meaningful difference in residents' lives.

• 18 years of age
• high school diploma or GED
• ability to obtain a food handlers certificate
• ability to read and prepare menus and recipes
• working knowledge of health and safety rules and regulations in food preparation
• ability to read, write and communicate effectively in English
• ability to use math to calculate recipes
• skills to prepare dishes for specialized diets
• good judgement skills
• basic computer skills
• ability to work well under stress and complete assignments accurately
• ability to work independently and with co-workers
• desire to be a team player
• regular attendance is required
• ability to push, pull, lift up to 50 lbs