Cook - Cocinero - Fayetteville, AR

On The Border Mexican Grill & Cantina is a vibrant and popular restaurant chain known for its flavorful Mexican cuisine and lively atmosphere. With over 40 years of experience, On The Border has established itself as a beloved destination where people come together to enjoy delicious food, great times, and exceptional hospitality. The company takes pride in fostering a dynamic work environment that encourages personal growth, teamwork, and a passion for excellence. At On The Border, the mission centers around having fun, working smart, being the best, and making money, all while delivering an unmatched dining experience to their guests. As a cook, or Cocinero, at On The Border Mexican Grill & Cantina, you will be the heart of the house. This role is vital to the restaurant's success as it directly influences the quality and presentation of the food served. The position offers competitive pay up to $18 per hour and includes opportunities for both full-time and part-time employment. If you are energetic, passionate about food, and enjoy working in a fast-paced environment where teamwork and hospitality shine, this role could be the perfect fit. The cook position involves preparing high-quality food according to On The Border's exact specifications, ensuring consistency and satisfaction for every customer. In addition to food preparation, cooks adhere strictly to safety and sanitation policies to maintain a clean and safe kitchen environment. Communication is key in this role, as cooks work closely with managers and fellow team members to coordinate cook times and manage any potential kitchen issues effectively. The responsibilities also include completing assigned prep work to stock and set up stations, ensuring the kitchen operates smoothly and efficiently during service hours. On The Border values its cooks as essential contributors to both guest satisfaction and the overall team spirit. The company offers numerous benefits that make the job more than just a paycheck. These include flexible scheduling to accommodate family needs, second jobs, or other life commitments, making it an ideal workplace for a variety of lifestyles. Health benefits and opportunities for career advancement highlight the company's commitment to employee well-being and growth. Additional perks include a team member dining program, referral bonuses, and a welcoming culture that celebrates diversity and equal opportunity. If you bring at least one year of full-service kitchen experience, are at least 18 years old, and have a competitive, fun-loving attitude, On The Border invites you to join their team and be part of the MUY BUENO experience.

• must be at least 18 years of age
• minimum of 1 year of experience operating in a full-service kitchen
• able to work full time or part time
• physically able to perform kitchen duties
• willingness to follow safety and sanitation guidelines