Cook - Cocinero - Allentown, PA

On The Border Mexican Grill & Cantina is a well-established restaurant brand with a vibrant and unique environment that has been bringing people together for over 40 years. Renowned for its authentic Mexican cuisine and lively atmosphere, On The Border creates a place where guests can enjoy delicious food while immersing themselves in a fun and spirited dining experience. The company prides itself on fostering a culture of fun, smart work, excellence, and prosperity, ensuring that both customers and team members feel valued and motivated. Employees at On The Border benefit from competitive earnings, flexible scheduling, and ample opportunities for career growth, making it a popular choice for those seeking a positive work environment in the hospitality industry. The restaurant caters to individuals passionate about hospitality and delivering exceptional service in a lively setting. Flexible work schedules accommodate families, second jobs, and life's various demands, making it convenient for a diverse workforce to thrive. Additional benefits include health insurance, career advancement prospects, team member dining programs, and referral bonuses, underlining On The Border's commitment to supporting and rewarding its staff. The role of a Cook, or Cocinero, at On The Border is pivotal, as they are considered the heart of the house. This position involves preparing high-quality food that meets On The Border's exacting standards, ensuring guests receive an exceptional dining experience every time. The cook must adhere to safety and sanitation policies rigorously, promoting a clean and safe kitchen environment. Communication is also key in this role, as cooks coordinate with managers and team members regarding cook times and any potential kitchen issues, ensuring smooth operations during service. The job requires completing prep work efficiently to stock and set up stations, maintaining readiness for busy periods. This role is suitable for individuals with at least one year of full-service kitchen experience, who see themselves as energetic, competitive, and diligent professionals aiming to be the best every shift. On The Border offers both full-time and part-time employment options, emphasizing a culture where fun and hustle go hand in hand. The company is an Equal Opportunity Employer, committed to diversity and inclusion throughout its hiring process. Compensation can be up to $18 per hour, reflecting the value placed on skilled cooks who contribute to the restaurant's success.

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen
• Ability to see yourself having fun and hustling every shift
• Desire to be the best every day
• Competitive spirit and passion for winning
• Willingness to work full time or part time
• Adherence to company safety and sanitation policies