Cook - Cocinero - Allentown, PA

On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain with over 40 years of history in delivering authentic Mexican cuisine and a unique dining experience. Known for its commitment to bringing people together, this popular eatery prides itself on creating a lively atmosphere where great food, excellent hospitality, and fun work environments coexist. As a company, On The Border focuses on values such as having fun, working smart, being the best, and making money. This approach fosters a motivated and passionate team culture where employees are encouraged to grow their skills and advance their careers. The role of a Cook, or Cocinero as they call it at On The Border, is a vital position and considered the Heart of the House. Cooks are responsible for preparing high-quality dishes following the precise specifications that define the restaurant’s standards. Working at On The Border means being part of a team that values safety, sanitation, and communication. Cooks complete necessary prep work, manage their stations efficiently, and collaborate closely with managers and fellow team members to ensure smooth operations during every shift. This position offers flexible scheduling options to accommodate families, second jobs, or other personal commitments, making it ideal for a wide range of applicants. Compensation can be up to $18 per hour, reflecting the competitive nature of the role and the company’s investment in its team members. On The Border offers a vibrant work environment where employees enjoy not only competitive pay but various other benefits such as health insurance, referral bonuses, career advancement opportunities, and a team member dining program. This comprehensive package is designed to support employees’ work-life balance and professional growth. Whether working full-time or part-time, cooks are expected to bring energy and enthusiasm to each shift, demonstrating their dedication to delivering excellent food and hospitality. This role is perfect for those who thrive in a fast-paced, team-oriented setting and have a passion for culinary arts. On The Border encourages all applicants who meet the basic qualifications and who are eager to contribute to a welcoming and dynamic culture to apply. With a strong emphasis on equal opportunity employment, On The Border Mexican Grill & Cantina values diversity and inclusion in its workforce. It seeks individuals who are not only skilled but also embody the competitive spirit and commitment to excellence that drive the company forward. The cook position is critical to maintaining the high standards that keep guests coming back for authentic and delicious Mexican food, combined with memorable service. Joining the On The Border team means being part of a family that celebrates culture, hard work, and shared success in a fun and supportive atmosphere.

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen
• Ability to work full-time or part-time
• Ability to follow safety and sanitation policies
• Availability to work flexible schedules