CATERING MGR NF3* - Chula Vista, CA

Marine Corps Community Services (MCCS) is a dynamic and comprehensive program dedicated to supporting and enhancing the quality of life for Marines, their families, and the greater Marine Corps community. MCCS operates through an integrated team environment composed of military personnel, civilian employees, contractors, and volunteers, who contribute collectively to the smooth and effective functioning of the organization. As a service-oriented entity, MCCS holds a steadfast commitment to the Marine Corps, ensuring that its programs and services are aligned with the needs and well-being of those it serves. The organization is built on principles of teamwork, dedication, and community support, creating a vibrant workplace culture where every member feels valued and empowered to contribute to the Corps' mission and family support. The opportunity available at MCCS is a full-time position located within the Food and Beverage Division at Marine Corps Air Station (MCAS) Miramar, specifically serving the Officers' Club, Semper Fi Catering, and Events Center. The position offered is that of Catering Manager, a crucial role that blends sales, event planning, budget management, and team leadership into a comprehensive function that directly impacts the quality of service and operational success of MCCS catering efforts. The Catering Manager will be responsible for directing and supervising a dynamic catering and events program, which includes organizing and executing a variety of functions such as membership affairs, command events, cultural celebrations, and formal balls. This role requires an individual with a strong background in food and beverage operations, sophisticated sales acumen, and effective leadership skills. This position is strategically important, requiring the individual to manage both the business and operational sides of the catering services. The Catering Manager will take charge of acquiring new sales leads while nurturing existing client relationships to increase sales volume and profitability. This includes collaborating with clients to customize events tailored to their needs and preferences, preparing contracts and financial documentation, as well as supervising on-site events to ensure seamless delivery. Key responsibilities also include setting financial goals and budgets, overseeing compliance with food safety laws and internal policies, driving process improvements to enhance customer satisfaction and operational efficiencies, and controlling costs to maximize revenue. On the management front, the Catering Manager will oversee event coordinators and carry out personnel management duties including recruitment, training, performance evaluation, and scheduling. The role demands a hands-on leader who embodies exceptional customer service values, professionalism, and teamwork, contributing to a positive and respectful work environment while upholding strict safety standards. Applicants must be capable of lifting and carrying up to 45 pounds independently, highlighting the physical aspect of this role in addition to its administrative and leadership demands. The compensation package offered by MCCS includes robust benefits designed to support employee well-being and financial security. These benefits feature a 401(k) retirement plan with up to a 5% employer match, a Non-Appropriated Fund (NAF) Pension Plan with low employee contribution and the possibility to buy back military service time, comprehensive medical and dental insurance, life insurance options, flexible spending accounts, health savings accounts, short-term disability insurance, a leave donation program, immediate accrual of annual and sick leave, and a tuition assistance program. This extensive benefits package reflects MCCS's commitment to attracting and retaining top talent by fostering a supportive and rewarding work environment. Joining MCCS as a Catering Manager not only promises a rewarding career contributing directly to the morale and support structure of the Marine Corps community but also provides a platform for professional growth within a respected federal organization. The role encourages continuous development through goal-setting and process enhancements, all within a culture that values respect, equality, and proactive collaboration. MCCS’s equal employment opportunity policies assure applicants that selections are made without regard to race, color, religion, gender, age, or other protected categories, and the organization provides reasonable accommodations for individuals with disabilities. This inclusiveness, combined with the opportunity to positively impact the Marine Corps community, makes the Catering Manager position an excellent career choice for driven professionals with a passion for hospitality and service excellence.

• Must have five years related experience demonstrating knowledge of standardized mess or club catering and events practices
• Bachelor’s degree in Hotel/Restaurant Management preferred
• Knowledge of food and beverage operations, catering sales techniques, and banquet operations
• Ability to coordinate with various workstations to meet customer requirements
• Ability to demonstrate tact and diplomacy in interactions
• Knowledge of purchasing methods and proper storage
• Ability to prepare reports and contractual arrangements
• Basic proficiency in Microsoft Office
• Effective communication skills both oral and written
• Must be able to lift and carry objects up to 45lbs independently and over 45lbs with assistance