Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of experience in providing a vibrant and unique dining environment. Known for celebrating the essence of Mexican cuisine and culture, On The Border prides itself on bringing people together in a fun, friendly atmosphere where great hospitality meets exceptional food. As a company, they emphasize having fun, working smart, striving to be the best, and creating opportunities for employees to make money. Their commitment to team members is evident through flexible scheduling, competitive pay, health benefits, career advancement prospects, dining programs, and referral bonuses. The restaurant serves as a hub for both employees and guests, fostering a community where people want to work, grow, and stay for the long term. The role of a Cook, or "Cocinero," at On The Border is considered the heart of the house. This position is vital in delivering high-quality food that meets the restaurant’s established standards and in creating an enjoyable dining experience for every guest. The cooker is responsible not only for food preparation but also for maintaining safety and sanitation standards throughout the kitchen environment. Communication with managers and team members is key to ensuring smooth operations and timely food service. Additionally, cooks are expected to complete assigned prep work to ensure their stations are fully stocked and ready for service. This role requires passion, energy, and a willingness to hustle every shift while contributing to a team-oriented culture. The compensation can go up to $18 per hour, reflecting the importance of the position and the skills required. Both full-time and part-time opportunities are available, making it an excellent fit for those seeking flexible work options. Joining On The Border means becoming part of a team that values competitive spirit, teamwork, and dedication to be the best every day.

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen
• Ability to work flexible hours including weekends and holidays
• Ability to stand for extended periods
• Willingness to follow all safety and sanitation guidelines