Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a celebrated restaurant chain known for its vibrant atmosphere and dedication to authentic Mexican cuisine. Established over 40 years ago, the company has developed a strong reputation for bringing people together through great food, warm hospitality, and a fun working environment. At On The Border, the core values are centered around having fun, working smart, being the best, and making money. The establishment prides itself on fostering a lively and unique workplace where employees have the opportunity to grow their skills, enjoy their roles, and build long-term careers. This restaurant not only offers patrons delicious meals crafted with care but also delivers a culture that values energy, teamwork, and passion for delivering exceptional service. The Cook, or Cocinero, at On The Border is described as the heart of the house, emphasizing the essential role they play in the operation of the restaurant. This position involves preparing high-quality food in accordance with the company’s strict standards and recipes, ensuring each dish meets the expectations of both the brand and its customers. Cooks are responsible for maintaining cleanliness and adhering to safety and sanitation policies to guarantee a safe and hygienic kitchen environment. They communicate effectively with managers and other team members to coordinate food preparation and service, making sure the kitchen runs smoothly during every shift. In addition to cooking duties, employees are tasked with completing prep work necessary to stock and set up their workstations to maintain an efficient workflow. The company offers highly competitive earning opportunities, including compensation of up to $18 per hour, flexible scheduling to accommodate families, second jobs, and other life commitments, as well as health benefits. Career advancement and growth opportunities are also a significant part of the employment package, encouraging team members to develop their skills and advance within the company. Additional perks include a team member dining program, referral bonuses, and a supportive work environment geared towards both full-time and part-time employees. On The Border welcomes applicants who are energetic, passionate about hospitality, and eager to contribute to a team that values fun and excellence. As an equal opportunity employer, On The Border ensures a diverse and inclusive workplace where all employees have the chance to succeed and have fun while working. This role is ideal for people who love to hustle during every shift, strive to be their best daily, and thrive in a fast-paced, friendly setting where a competitive spirit is appreciated and rewarded.

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen
• Ability to work full time or part time
• Availability to work flexible schedules
• Ability to follow food safety and sanitation guidelines
• Strong communication skills
• Ability to stand for extended periods