Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a renowned restaurant brand celebrating over 40 years of delivering vibrant, authentic Mexican dining experiences. Known for its colorful atmosphere, fresh flavors, and festive environment, On The Border has become a favorite destination for guests seeking a fun and memorable dining outing. The company prides itself on creating a workplace culture that encourages team spirit, career growth, and a positive atmosphere where employees feel valued and motivated. As a leader in the casual dining industry, On The Border emphasizes core values such as having fun, working smart, being the best, and making money, which are deeply ingrained in its operations and team culture. The company offers competitive earning opportunities, flexible scheduling, comprehensive health benefits, and career advancement paths, making it an attractive employer for individuals passionate about hospitality and culinary arts. The role of Cook, or Cocinero as embraced by the company’s lively culture, is central to On The Border’s success and is considered the "heart of the house." This position involves preparing high-quality food to meet the exact specifications of the restaurant, ensuring every dish maintains the brand’s standards for taste and presentation. Cooks are responsible for adhering strictly to safety and sanitation policies to maintain a clean and safe kitchen environment. Effective communication with managers and team members about cook times and potential issues is crucial for smooth kitchen operations. The role also entails completing assigned prep work to stock and set up stations ready for service. On The Border seeks individuals who bring energy, a competitive spirit, and a commitment to excellence to each shift. Both full-time and part-time positions are available, welcoming those with prior experience in full-service kitchen environments. This position offers a rewarding opportunity to be part of a dynamic team in a fun and supportive workplace committed to employee growth and success. Compensation for cooks can reach up to $18 per hour, reflecting the company’s dedication to attracting top talent in the industry.

• must be at least 18 years of age
• minimum of 1 year experience in a full-service kitchen
• ability to work flexible schedules including nights and weekends
• ability to stand for long periods and perform physical kitchen tasks
• valid work authorization