Cook CD-Skilled-$18 To $19 Per HOUR-Cincinnati,OH,USA,OH | Hiring

HMSHost is a global leader in providing exceptional food and beverage services at airports, highways, and various travel venues. Renowned for its commitment to delivering high-quality dining experiences, HMSHost operates a diverse portfolio of brands serving millions of guests annually. The company prides itself on fostering a dynamic work environment that values innovation, teamwork, and career development. HMSHost is dedicated to employee growth and offers a variety of benefits designed to support the well-being and professional advancement of its team members. With a strong emphasis on safety, quality, and customer satisfaction, HMSHost stands as a leading employer in the hospitality industry. The role of Cook CD - Skilled is a vital position within the HMSHost team at Cincinnati Airport's Food & Beverage division. This non-exempt position offers competitive compensation ranging from $18.25 to $18.95 per hour, reflecting the value HMSHost places on skilled culinary professionals. The Cook CD - Skilled is responsible for preparing cooked foods and performing multiple station functions including Fry, Flat Top Griddle, Pantry, and egg cooking. This role demands a high level of culinary expertise, attention to detail, and the ability to manage multiple tasks efficiently in a fast-paced environment. The successful candidate will follow recipes and product directions meticulously to prepare, season, cook, taste, carve, and serve a variety of food items including soups, meats, vegetables, and desserts. Monitoring food production accurately to estimate requirements and maintaining thorough records is part of ensuring operational success. The Cook CD - Skilled plays a key role in maintaining cleanliness and sanitation of workstations and equipment, adhering to HACCP standards to guarantee food safety. The position requires proficiency in operating kitchen equipment and handling ingredients as well as a strong understanding of food preparation techniques related to sauces, soups, sautéing, broiling, frying, and pantry tasks. HMSHost emphasizes excellent communication within the kitchen team and with front-of-house staff to address ticket times and resolve any issues that may arise, ensuring the highest quality service for customers. The role often involves physically demanding tasks including lifting, bending, standing for extended periods, and working in hot conditions. Prior supervisory or lead experience is preferred, highlighting opportunities for leadership and career progression within HMSHost. The company offers a comprehensive benefits package including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, a 401(k) plan with company match, and tuition reimbursement among others, making it an attractive employer for individuals seeking long-term career growth in the culinary and hospitality sector.

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
• Requires food knowledge pertaining to sauces, soups, saute, broiler, fry, and pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
• Requires the ability to lift and or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment