Cook - Anaheim Convention Center - Catering

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is committed to delivering exceptional service and positively impacting communities, partners, and the planet. With a focus on employee growth, Aramark offers a dynamic work environment where individuals can develop talents, pursue passions, and advance professionally. The company upholds equal employment opportunities and fosters an inclusive culture, free from discrimination based on race, color, religion, gender, age, disability, or other protected characteristics. Employees at Aramark are supported by comprehensive benefits, including medical, dental, vision coverage, retirement plans, and paid leave programs, designed to promote work-life balance and overall well-being. The role of Cook at Aramark is a vital position within the company's events-based food service operations, requiring creativity, precision, and adherence to stringent safety and production standards. This position is unionized under Unite Here 11 and offers a structured pay increase based on the number of shifts completed, starting at 80% of the negotiated rate with potential progression to full pay after 40 shifts. The hourly wage starts at $22.87, reflecting Aramark's commitment to fair compensation. Cooks at Aramark are immersed in a culinary environment that embraces experimentation with diverse cuisines, flavors, and cooking methods, supported by top-quality ingredients and professional kitchen equipment. As part of this role, cooks are responsible for preparing and cooking food according to standardized recipes and production guidelines, ensuring consistency and quality for event clients. The nature of the events-based schedule means flexibility is essential, as hours and shifts may vary. The role includes setting up workstations, measuring and preparing ingredients, safely using kitchen tools and appliances, and applying various cooking techniques like baking, roasting, steaming, and broiling. Maintaining a clean and sanitized workspace, following food safety policies, and delivering excellent customer service are critical components of the position. The role also demands adherence to safety protocols to protect both employees and company assets. Physical aspects of the job may include lifting, bending, standing for extended periods, and wearing personal protective equipment when necessary. Aramark values the development of new skills and embraces adaptability to meet evolving business needs. This ensures employees not only meet their responsibilities but also contribute positively to the service experience for customers and teammates alike. Joining Aramark as a Cook means being part of a committed team that strives for excellence in food service and hospitality while fostering a supportive and inclusive workplace environment.

• Experience as a cook or in a related role
• knowledge of basic food preparation principles and cooking methods
• ability to acquire food safety certification
• basic math and counting skills
• interpersonal communication skills, both written and verbal
• ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
• willingness to wear uniforms and personal protective equipment as required