Cook - $26 per HOUR

DO & CO is a globally recognized leader in luxury hospitality, renowned for its dedication to delivering exceptional culinary and entertainment experiences across multiple continents. The company specializes in three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 32 locations across 12 countries and 3 continents, DO & CO is committed to maintaining the highest standards of quality in both products and services. The brand is synonymous with culinary excellence and innovative approaches to hospitality, constantly refining classical techniques while exploring new culinary horizons. This dedication positions DO & CO as a pioneer in gourmet entertainment, catering to a diverse clientele ranging from airline passengers to exclusive event attendees and discerning restaurant guests. The role of the Culinary Professional at DO & CO is designed for passionate and highly skilled individuals who excel across a broad spectrum of cooking techniques. This position is integral to the company’s promise of world-class cuisine and exceptional service. The successful candidate will demonstrate proficiency in prepping, roasting, broiling, braising, sautéing, and grilling, ensuring that every dish meets stringent standards for freshness, taste, appearance, and consistency. Working closely with chefs and kitchen teams, the culinary professional contributes not only to meal preparation but also to the seamless flow of kitchen operations, coordinating efforts across stations to maintain efficiency and quality. At DO & CO, the culinary role comes with a comprehensive package, including a competitive hourly wage of $25.52, alongside robust benefits like 401K options and healthcare coverage encompassing medical, dental, and vision plans. Full-time employees enjoy daily complimentary meals and opportunities for genuine career growth, both nationally and internationally. The company fosters an environment where innovation and creativity are highly valued; the team is encouraged to embrace new ideas and uphold an impeccable standard for hospitality. This role offers a unique chance to be part of a prestigious organization that leads the luxury global gourmet entertainment industry, providing professionals a platform to develop their skills and represent a top-tier brand worldwide.

• Culinary education required
• Minimum of 2 years of cooking experience