Cook - $25 per HOUR

Avalon Care Center Federal Way is a respected healthcare facility dedicated to providing exceptional care and support to its residents. As part of Avalon Health Care Group, the center upholds a commitment to creating a compassionate and vibrant community where patients and their families feel valued and supported. The facility focuses on quality care, emphasizing collaboration among staff and offering a supportive atmosphere for residents to thrive. Avalon Care Center Federal Way is currently seeking a dependable, enthusiastic, and dedicated Cook to join their outstanding team. This full-time position offers an hourly pay rate starting at $24.78 with scheduled shifts on Fridays and Saturdays from 5:30 AM to 1:00 PM and Sundays and Mondays from 12:00 PM to 8:00 PM. Full-time employees are eligible for a comprehensive benefits package that includes 401K, medical, dental, vision, life insurance, and other important benefits. Part-time and on-call employees have different levels of benefits eligibility, ensuring opportunities for various work arrangements. The Cook plays a pivotal role in the day-to-day operations of the dietary services department, responsible for preparing food according to prescribed resident diet specifications and facility procedures. Under the supervision of the Dietary Services Manager, the Cook ensures that meals served meet dietary and sanitary regulations while maintaining high standards of taste and presentation. Enthusiasm and compassion are key attributes for this role as the team works together to celebrate life every day through quality the care and food service they provide. The role requires attention to detail in following recipes, portion control, temperature standards, and menu planning, making food safety and hygiene a top priority. Additionally, the Cook assists with cleaning and sanitizing work areas and equipment to maintain a safe and healthy environment for residents and staff alike. The ability to work in a non-temperature regulated environment around ovens, stoves, and walk-in refrigerators and freezers is essential. Inventory management and reporting any hazardous conditions are also part of the Cook’s responsibilities, ensuring smooth kitchen operations and resident satisfaction. This position offers a rewarding opportunity for individuals who enjoy cooking for others and desire to make a meaningful impact in a healthcare setting that prioritizes the well-being and happiness of its community members.

• High school diploma or equivalent
• Food Handler’s permit or ServSafe certification as per State requirements
• Ability to read, write, and effectively communicate in English
• Positive relationship skills with residents and families
• Ability to work cooperatively with other associates
• Pass criminal background investigation and reference inquiry