Cook-$24 To $26 Per HOUR•Antioch,CA,USA,CA•Sodexo | Hiring

Sodexo is a global leader in integrated facility management and food services, dedicated to improving the quality of life for individuals and communities worldwide. With operations spanning numerous countries and sectors, Sodexo provides comprehensive services including food service, catering, facilities management, and other integrated solutions designed to meet the diverse needs of their clients. At its core, Sodexo is committed to fostering an inclusive workplace culture where every employee feels valued, respected, and empowered to contribute meaningfully. Sodexo’s emphasis on culture and belonging ensures a strong, collaborative team environment that supports personal and professional growth. This full-time Cook position is based at Saint Mary’s College of California, offering a competitive pay range between $23.50 and $25.50 per hour. The position involves varied shifts, including days and hours, with open availability preferred. This role is ideal for individuals passionate about food preparation and customer service, eager to play an active part in reducing food waste while delivering nutritious meals across multiple meal periods such as breakfast, lunch, dinner, and special catered events. As a Cook at Sodexo, you will be a vital team player responsible for preparing and presenting a variety of hot and cold dishes to meet the dietary needs of the college community. Your ability to accurately follow recipes and product guidelines will ensure consistent quality and customer satisfaction. The role also may require participation in serving customers at an a la carte station or operating a grill, demanding flexibility and adaptability. Punctuality and reliability are key components of success in this position, along with a strong commitment to maintaining a healthy and safe work environment. Sodexo encourages continuous development through ongoing training and career advancement opportunities, supporting each employee’s journey from job to career. Being part of Sodexo means more than just employment; it is joining a purpose-driven company that values your individuality and enables you to thrive professionally and personally. The company provides a supportive and flexible work environment to help employees balance work with life’s important moments. Benefits include access to medical, dental, and vision coverage, paid time off, holidays, tuition reimbursement, 401k plans, and employee discount programs. Some locations may further enhance the experience with additional site-specific offerings such as free shift meals, uniforms, safety shoes, and support for public transportation or parking. Sodexo is an equal opportunity employer, committed to diversity and inclusion across all levels of the organization.

• High school diploma or equivalent
• Previous cooking experience is beneficial but not required
• Ability to work varying shifts including weekends and holidays
• Open availability preferred
• Reliable attendance and punctuality
• Ability to follow instructions and safety protocols
• Must be able to stand for extended periods