Cook - $23 per HOUR

HMSHost is a leading global provider of dining and retail services for travelers, operating in airports and other travel venues across the world. With a commitment to delivering exceptional guest experiences, HMSHost partners with airports and travel destinations to offer a diverse portfolio of brands and concepts that cater to a wide range of customer preferences. The company emphasizes quality, innovation, and service excellence, making it a preferred employer in the hospitality and food service industries. Known for its dynamic work environment and career development opportunities, HMSHost offers an inclusive workplace that values diversity and empowers its employees to grow and succeed. This particular role is based at Phoenix Airport F&B, where HMSHost serves a high volume of travelers daily with quality food products and excellent service. The position advertised is for a Cook, a pivotal role responsible for preparing cooked foods efficiently and safely while maintaining high standards of quality and customer satisfaction. This is a non-exempt position with an advertised compensation of $22.55 per hour, making it an attractive opportunity for culinary professionals looking to advance their careers within a reputable company. The Cook at HMSHost is responsible for performing all station functions including Fry, Flat Top Griddle, Pantry, and egg preparation. The role requires adherence to recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving a wide variety of food items such as soups, meats, vegetables, and desserts. Attention to detail and communication skills are crucial, as the cook must effectively relay ticket times and any potential kitchen or service issues to the manager on duty and the servers. Maintaining a clean and sanitized work environment is essential, alongside complying with HACCP food safety standards to ensure that all food products meet health regulations and company policy. Employees in this position operate various kitchen equipment, measure and mix ingredients, and handle the preparation of fruits and vegetables by washing, peeling, cutting, and shredding as required. Stock management duties such as dating, rotating, and temperature checking of products are also part of the responsibilities, ensuring inventory is used correctly and safely. HMSHost offers a supportive work environment that emphasizes training and career advancement, making it suitable for individuals passionate about culinary arts and customer service. The company also provides a comprehensive benefits package including health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, 401(k) with company match, and tuition reimbursement among other perks. This role is ideal for candidates who have at least one year of cooking experience, preferably in a high-volume or casual dining setting, and who possess strong knowledge of food preparation and safety standards. HMSHost encourages a professional yet friendly work atmosphere where associates are valued and motivated to perform their best. If you are committed to quality food production, effective teamwork, and delivering exceptional guest experiences, this Cook position offers a promising career path at one of the top companies in the hospitality sector.

• Minimum of 1 year of closely related cooking experience
• Knowledge of HACCP standards
• Ability to speak, read and comprehend instructions
• Ability to lift and/or move up to 40 pounds
• Ability to bend, twist, and stand for extended periods
• Willingness to work in hot environments
• Willingness to handle sharp knives and utensils
• Frequent hand immersion in water and chemicals