Cook-$22 Per HOUR Needed-Spokane,WA,USA Area | Hiring

SSP America is a leading global operator of food and beverage outlets in travel locations such as airports, train stations, and motorway service areas. The company specializes in providing a diverse range of dining experiences to travelers, including quick-service restaurants, casual dining, and coffee shops, catering to a broad demographic of customers. Operating across multiple continents, SSP America is dedicated to delivering high-quality food and excellent customer service in vibrant, fast-paced environments where efficiency and hospitality are paramount. The company prides itself on its unique work environment and commitment to fostering a positive and inclusive culture for its employees. With competitive wages and a comprehensive benefits package, SSP America supports career growth and development, making it an attractive employer for culinary and hospitality professionals seeking long-term career opportunities. The role of Line Cook at SSP America is a pivotal position within the company's culinary team. Earning $22.50 per hour, Line Cooks play an essential role in receiving food orders and preparing a variety of delicious dishes to meet the expectations of guests. This position is perfect for individuals who enjoy working in the back of the house and are passionate about culinary arts. Line Cooks at SSP America are experts in maintaining warm, friendly smiles, respecting customers, following detailed food preparation processes, keeping a keen eye on details, and thriving in fast-paced work environments. Working as a Line Cook with SSP America involves much more than just cooking. These professionals are responsible for proper kitchen setup to ensure that all team members have the products and tools they need during their shifts. Candidates can expect to engage in daily requisitioning and stocking of food, paper products, and condiments, handling and rotating products properly for optimal freshness, and maintaining all kitchen equipment, including set-up, cleaning, and breakdown. Additionally, Line Cooks are tasked with managing the stock, cutting, and storage of perishables to ensure product quality throughout their workday. They also complete opening, ongoing, and closing checklists as part of their commitment to operational excellence. Quality control is a key responsibility, as Line Cooks take full accountability for the quality of the products served. Maintaining health standards through regular cleaning protocols using standard cleaning products is also essential. SSP America fosters an environment where Line Cooks have the opportunity to grow their culinary skills and career. The company offers paid training, a competitive employee meal program, and reimbursements for shoes and public transportation. The benefits package includes paid time off, a retirement plan with safe harbor company match, medical insurance with most premiums paid, company-paid basic life and accidental death and dismemberment insurance, and access to voluntary plans such as pet insurance, accident coverage, illness, hospital indemnity, dental, and vision plans. Employees also have access to career development opportunities and an employee assistance program. SSP America is committed to equal employment opportunity and ensures decisions concerning employment are free from discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected status. The company also provides reasonable accommodations during the application and interview process to comply with applicable laws, underscoring its commitment to inclusive hiring practices and workplace diversity.

• High school diploma or equivalent
• Ability to follow detailed food preparation processes
• Experience working in fast-paced kitchen environments is preferred
• Ability to maintain proper food handling and safety standards
• Strong organizational skills
• Ability to stand for extended periods
• Willingness to work flexible hours, including weekends and holidays