Cook - $22 per HOUR

Sodexo is a global leader in quality of life services, partnering with clients to deliver exceptional food services, facilities management, and other integrated solutions worldwide. The company is committed to improving the quality of life for those it serves by fostering economic, social, and environmental progress within communities. Sodexo prides itself on embracing diversity and inclusion, ensuring that every employee is valued, respected, and empowered to bring their authentic self to work. With a strong emphasis on culture and belonging, Sodexo offers a supportive and fair work environment that encourages innovation and teamwork across all levels of the organization. Located at Henry Mayo Newhall Hospital, this part-time Cook position offers an hourly pay rate of $22.00 and flexible, varying shifts with a preference for open availability. This role is ideal for individuals passionate about food preparation and service, committed to maintaining a healthy and safe working environment, and eager to make a positive impact through their culinary skills. As a Cook at Sodexo, your responsibilities will center around preparing and presenting nutritious and delicious meals for multiple meal periods, including breakfast, lunch, dinner, and special catered events. This role requires more than just cooking; it involves being a dedicated team player who contributes to reducing food waste and providing exceptional customer service. You'll engage in tasks such as accurately portioning and cooking a variety of hot and cold food items, following recipes and product directions closely, and sometimes operating an à la carte station or grill. The position places a high value on reliability, punctuality, and adaptability, with an emphasis on nurturing a positive and safe workplace environment. Whether working during standard meal service times or special events, the Cook is expected to uphold the high standards that Sodexo is known for while fostering teamwork among colleagues. In addition to a dynamic work environment, Sodexo offers its employees a comprehensive benefits package designed to support both personal and professional growth. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) plans, and access to discount programs. Specific locations may provide additional perks such as free meals, uniforms, safety footwear, public transportation support, and parking accommodations. Sodexo’s commitment to its employees extends to ongoing training and development opportunities, assisting team members in transforming their job roles into sustainable and fulfilling careers. By joining Sodexo, you become part of an organization dedicated to creating better everyday experiences for its clients and employees alike, underscored by strong ethical values and a mission to foster a thriving, inclusive community.

• Successful completion of basic food handling training
• Ability to follow recipes and instructions precisely
• Physical ability to stand for extended periods and perform kitchen duties
• Reliable and punctual attendance
• Open availability preferred
• Compliance with safety and hygiene regulations
• Willingness to learn and adapt in a fast-paced environment