Cook - $21 to $22 per HOUR

Vineyard Post Acute is a well-established skilled nursing and post-acute care facility located in Petaluma, California. We pride ourselves on delivering high-quality care and support to our residents, ensuring their health and wellness in a compassionate and professional environment. Our facility focuses on providing personalized medical care combined with nutritional support to promote a holistic approach to recovery and long-term care. As an integral part of the healthcare sector, Vineyard Post Acute is dedicated to fostering a positive workplace culture where employees feel valued and empowered to make a meaningful difference in the lives of the people we serve. We are currently seeking full-time Cooks to join our dedicated culinary team. This position offers competitive pay ranging from $21 to $22 per hour, based on experience, with a consistent and reliable full-time schedule. At Vineyard Post Acute, the cook plays a critical role in managing and operating the kitchen in the absence of the Dietary Supervisor, ensuring that all food preparation aligns with health, safety, and dietary standards specific to a healthcare environment. The Cook position involves preparing quality, tasteful meals in large quantities while following specific menus and portion control guides. Attention to detail is essential, especially when preparing special diets designed to meet the unique nutritional needs of our residents, such as pureed foods or modified texture diets. The ideal candidate will demonstrate a strong commitment to maintaining cleanliness and sanitation in the kitchen, upholding standards to prevent contamination and ensure food safety. In addition to cooking responsibilities, this role requires the ability to work collaboratively with various departments and a willingness to supervise and support other dietary staff members during shifts. The Cook will maintain kitchen equipment, including sanitizer solution levels, and will participate in food temperature recordings to comply with state and facility guidelines. This position also involves assisting with meal service, ensuring attractive and appealing food presentation for residents to enhance their dining experience. Vineyard Post Acute values supportive leadership and a team-focused work environment, offering opportunities for ongoing training and professional growth. Joining our team means making a meaningful contribution through nutrition services in a healthcare setting where your efforts directly impact resident well-being and recovery. If you are an experienced cook looking for a rewarding career in healthcare food service, Vineyard Post Acute invites you to apply and become an essential part of our compassionate community.

• High school diploma or equivalent
• One year of cooking experience in hospital or long term care facility
• Ability to prepare meals according to menu and dietary requirements
• ServSafe Certificate or ability to obtain
• Ability to maintain cleanliness and sanitation
• Ability to work cooperatively with other staff
• Willingness to supervise during Dietary Supervisor absence