Cook - $21 per HOUR

Warrior Food Court, located in Bethesda, is a well-established food service provider dedicated to delivering high-quality and delicious meals to its customers in a timely and efficient manner. Known for its commitment to quality and customer satisfaction, Warrior Food Court has built a reputation for offering a diverse menu that caters to a broad demographic, including students, professionals, and community members. The food court operates in a fast-paced environment where consistency, cleanliness, and attention to detail are paramount. The team at Warrior Food Court prides itself on maintaining high standards in food preparation and customer service, working together to create a welcoming and pleasant dining experience. This position involves performing a full range of simple cooking tasks essential to the operation of Warrior Food Court's kitchen. The role is designed for individuals who have a foundational knowledge of food preparation and the ability to apply this knowledge effectively to prepare a variety of menu items in small quantities. Ideal candidates will possess the skills necessary to follow standardized recipes accurately, read and understand food service materials such as labels and cooking instructions, and carry out basic arithmetic to adjust ingredient quantities as needed. Physical stamina and the capability to stand and move around for extended periods, along with the strength to lift moderately heavy items, are critical components of the job. The role requires teamwork as well as individual responsibility to ensure that dishes are prepared on time, meet quality standards, and comply with sanitation principles. Employees in this position work in a kitchen environment that can be warm, noisy, and sometimes physically demanding, with exposure to steam, fumes, and potentially hazardous equipment. Candidates must be vigilant about safety to minimize risks and maintain a clean and efficient workspace. Because this job does not have a formal education requirement, it is accessible to individuals at various stages of their culinary careers who are eager to learn and contribute to the food court's success. This employment type is categorized as OTHER, emphasizing flexible and varied work arrangements appropriate for the operational hours and demands of the food service industry.

• working knowledge of food preparation methods and procedures
• ability to read and understand food service material
• ability to perform basic arithmetic computations
• knowledge of food characteristics including color, flavor, consistency, texture, cooking time
• skill in planning and coordinating cooking sequence
• knowledge of sanitation principles
• physical ability to stand and walk continually
• ability to lift or move objects weighing up to 40 pounds unassisted
• ability to work in warm and noisy kitchen environments
• no formal education requirement