Cook - $20 to $25 per HOUR

Cyclones Hockey Academy, located in Nashua, NH, is part of a vibrant community that combines a passion for hockey with quality culinary services. The academy, known primarily for its dedication to hockey training and development, also emphasizes the importance of excellent food and hospitality within its operations. The culinary services are managed by Metz Culinary Management, a reputable company in the hospitality industry, committed to delivering high-quality food and exceptional service in commercial kitchen and café settings. Metz Culinary Management is growing, and this growth creates exciting opportunities for culinary professionals who share a passion for food, service, and teamwork. The environment fosters a family-driven culture that prioritizes restaurant-inspired hospitality for all guests and team members. This company values positive energy, strong work ethics, and collaborative team spirit, making it an excellent place for culinary professionals seeking career growth and a supportive work atmosphere. The Experienced Cook position at Cyclones Hockey Academy offers a unique opportunity to work in a busy commercial kitchen with flexible schedules and room for advancement. This role is ideal for individuals with batch cooking experience and culinary creativity who can contribute both their skills and ideas as part of a solid team. The salary ranges from $20 to $25 per hour, commensurate with experience, providing competitive compensation for dedicated culinary professionals. Hockey fans are especially encouraged to apply, blending their enthusiasm for the sport with their culinary expertise. The role involves preparing and presenting delicious meals with impressive presentations based on menus designed by the Executive Chef. Responsibilities also include inventory and portion control, assisting with kitchen prep, maintaining sanitation standards, managing dry stock and perishable food inventories, and supporting dish room operations. This position welcomes culinary school graduates and experienced cooks alike, valuing motivation and a willingness to learn as much as formal background. Metz Culinary Management emphasizes the importance of teamwork and a positive work environment. Candidates should be hospitality-driven, ready to engage as proactive members of the team, and bring a smile alongside a strong work ethic. In addition to cooking skills, the ability to apply basic mathematical skills for inventory and portioning is beneficial. The company maintains high standards, including the necessity of background checks and drug screening as part of the hiring process. An optional daily pay benefit is also available through DailyPay, supporting employees' financial flexibility. Overall, this job offers a fulfilling career path in a dynamic kitchen setting, suited for those passionate about food, hospitality, and community engagement.

• High school diploma or equivalent
• Experience in a food service setting preferred
• Ability to work flexible schedules
• Willingness to undergo background checks and drug screening
• Ability to perform physical kitchen tasks and stand for extended periods
• Effective communication skills
• Hospitality-driven mindset